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HACCP Courses in Reading
Level 3 HACCP in Catering or ManufacturingThis practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provid... |
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Advanced HACCPThis advanced four-day workshop is aimed at giving delegates the knowledge and skills to design, implement and verify food safety management systems based upon the Codex HACCP principles. It is expected that delegates will have a good work... |
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HACCPThe Level 3 Award in HACCP for Food Manufacturing/Catering course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retaile... |
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How to Audit Your HACCP 25 Feb 04This course provides the key skills and awareness necessary to accurately test the effectiveness of an existing HACCP system. This course is suitable for individuals who are required to audit HACCP systems in order to determine their effect... |
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HACCP for Non-Food Manufacturers 06 July 04This is an intensive 1-day workshop aimed at introducing the theory of HACCP and providing delegates with practical experience of working with HACCP principles in a non-foods environment. The workshop covers everything needed to set up and ... |
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HACCP for Caterers 20 July 04his is an intensive 1-day workshop aimed at introducing the theory of HACCP and providing delegates with practical experience of working with HACCP principles in a catering environment. The workshop covers everything needed to set up and op... |
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Practical Approach to HACCP 28-29 Jan 04This is an intensive 2-day workshop aimed at introducing the theory of HACCP and providing delegates with practical experience of working with HACCP principles. The workshop covers everything needed to set up and operate a HACCP system fro... |
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CIEH HACCP Level 2 Award. Principles of HACCPFood Businesses are increasingly expected to have formal systems for managing food safety. The most commonly known is the HACCP system (Hazard Analysis Critical Control Point). This is a level 2 CIEH accredited course moderated via a 30... |
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Associated Training Topics
- Health & Safety courses
- Safety Training courses
- Fire Safety courses
- COSHH courses
- First Aid courses
- Food Safety courses
- HACCP courses
- NEBOSH courses
- Safety & Security courses
- Asbestos Awareness courses
- DSE/VDU courses
- Asbestos Training courses
- CIEH courses
- IOSH Training courses
- Manual Handling courses
- Machine and Plant Training courses
- Accident Investigation courses
- PAT Testing courses
- Banksman courses
- Abrasive Wheel courses
- Confined Spaces courses
- Working at Height courses
- Risk Assessment courses
- Contractor Safety courses
- Noise Safety courses
- Managing Safety courses
- Occupational Health and Safety courses
- Personal Health and Safety courses
- Office Health and Safety courses
- Equipment Safety courses
- Driver Training and Fleet Health and Safety courses
- Supervisors Health and Safety courses
- Health and Safety Legislation courses
- Health and Safety Professionals courses
- Personal Track Safety PTS courses
- Health and Safety in the Workplace courses
- Slinger Banksman Training courses
- ADR courses
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