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HACCP Courses in Bath

HACCP Principles (foundation) 16th May,12th June

About HACCP Course dates available: 16th May 2008, 12th June 2008 Hazard Analysis and Critical Control Point (HACCP) is internationally recognised as the most effective way to ensure the production of safe food by providing a logical ...

Course type: Full Time delivered as classroom based
Guide price: 49.00 per delegate

Level 2 Award. Principles of HACCP

Food Businesses are increasingly expected to have formal systems for managing food safety. The most commonly known is the HACCP system (Hazard Analysis Critical Control Point). This is a traditional classroom course for a max of 15 delegate...

Course type: Short Course delivered in house
Guide price: From 295 + vat for up to 15 delegates

HACCP Level 2

The Largest provider of HACCP Level 2 Training in the UK.. Most locations, best price, most experienced trainers, onsite and open courses available nationwide at short notice, click here to enquire now or call 0844 335 8882. ...

Course type: Short Course delivered as classroom based
Guide price: Lowest Price Guaranteed, please contact us for a free no obligation quote.


The Level 3 Award in HACCP for Food Manufacturing/Catering course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retaile...

Course type: Short Course delivered as classroom based
Guide price: on request

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