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31 HACCP courses found

Foundation Certificate in HACCP Principles

The aim of this one-day course is to ensure a basic knowledge and understanding of the importance of HACCP as a preventive food safety management system, which can be applied to all sectors of the food industry. ...

Delivery: In House,

Area: All Areas,

Supplier: Highfield.co.uk Ltd

HACCP Principles Foundation Certificate

The RIPH accredited course is designed for those who work in the food or hospitality industries, who require an appropriate level of knowledge and understanding of HACCP. Covers the basic’s of HACCP and the importance of CCP’s....

Delivery: In House, Other,

Area: Wales, North West England,

Supplier: Food Business Assistance LLP

Certificate in Hazard Analysis Principles and Practice

This programme is designed for managers and senior supervisors. It is recommended that students would already have achieved, as a minimum, the CIEH Intermediate Certificate in Food Hygiene ....

Delivery: Other,

Area: All Areas,

Supplier: Conwy Training

CIEH Hazard Analysis Principles and Practice

Recommended for senior management and supervisors this course will give the candidates practical knowledge of HACCP. Those in a Technical, Quality, Production, Customer Service role as well as Directors and Owners of food business will fin...

Delivery: In House,

Area:

Supplier: purple training company

Practical Approach to HACCP 28-29 Jan 04

This is an intensive 2-day workshop aimed at introducing the theory of HACCP and providing delegates with practical experience of working with HACCP principles. The workshop covers everything needed to set up and operate a HACCP system fro...

Delivery: Public,

Area: South East England,

Supplier: FIT-R

CIEH Hazard Analysis: Principles and Practice

This course is suitable for owner and managers of small businesses, team leaders, supervisors and trainers...

Delivery: In House,

Area: South East England,

Supplier: MilBek Training

CIEH INtermediate Certificate in Hazard Analysis Principles

Level 2...

Delivery: In House,

Area: All Areas,

Supplier: Catering Selection Ltd

HACCP Workshop

The common sense approach to assuring food safety, embodied in the principles of HACCP, is explained with the use of a case study. Experienced tutors, registered with the Royal Institute of Public Health (RIPH), provide tips on the practica...

Delivery: Other,

Area: Midlands,

Supplier: Campden & Chorleywood Food Research Association

Level 3 Award in Implementing Food Safety Management Procedu

Successful completion of this programme will prepare studenrts to understand the legal requirements for businesses to adopt food safety management procedures, the controls to be put in place, and the use of Safer Food, Better Business or Co...

Delivery: In House,

Area: North West England,

Supplier: Norman Gentry Consulting

Intermediate Certificate in Applied HACCP Principles

The public and the food industries' concerns over food safety have grown considerably over the last few years. European and U.K. legislation reflect these pressures and require all food business operators to analyse their processes and to i...

Delivery: In House,

Area: All Areas,

Supplier: Highfield.co.uk Ltd