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Food Safety Level 4 Award Courses in North East England
Level 4 Award in Food Safety (Catering or Manufacturiing)This level 4 award replaces the old "Advanced" Food Safety Training. We run this as a Highfield Award but we have dual registration so we can also deliver this as a CIEH course if you wish. This course is usually only held once or twice ... |
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Level 4 Award in Managing Food Safety in Catering & Manufact•Production Managers •Owners of Managers of Food Businesses •Supervisors with intermediate food hygiene knowledge •Hygiene auditors ... |
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CIEH Level 4 Award in Food SafetyThis course is ideal for anyone working in a supervisory position in the food industry who has a responsibility for food safety. It meets the food industry’s need for a high level practical qualification with external accreditation and pro... |
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CIEH Level 4 Award in food SafetyThis course is ideal for anyone working in a supervisory position in the food industry who has a responsibility for food safety. It meets the food industry’s need for a high level practical qualification with external accreditation and pro... |
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Level 4 Award in Managing Food Safety - Newcastle 28th-2nd Dec 2011 inclusive £599 inclusiveThis is a QCA 'Accredited' highly prestigeous five day course is designed for food business owners, trainers, middle and upper management, hygiene auditors, head chefs, food course designers and anyone with the responsibility for food safe... |
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Level 4 Award in Food SafetyFrom food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.... |
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RSPH Level 4 Award in Managing Food Safety 3-7 June 20135-day course leading to the Level 4 Award in Food Safety Management. An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice. **NEW** P... |
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Level 4 Advanced Food Safety Discounts for 10+Why is this training important? Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on t... |
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Level 4 Award in Managing Food SafetyThe RIPH Level 4 Award in Managing Food Safety iNC atering qualification is designed principally for senior staff and those who are managers of food handlers in a food business within the catering and hospitality industry. The outcomes o... |
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CIEH Level 4 Award in Managing Food Safety in CateringEasybook Training offer a wide range of public and in-house safety training courses including food hygiene, health & safety, first aid and fire training. All courses can be viewed and booked online at www.easybooktraining.com The CIEH ... |
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