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Short Food Safety Courses
Subcategories of Food Safety
Practical Food Labelling 23rd May 2012 (Birmingham)Labelling of food can be a minefield, knowing what needs to be on a label is one thing, but knowing why and being able to communicate that within a commercially driven market can ensure your products convey the right image to your consumers... |
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Food Safety within Maintenance Operations 29th May 2012 (Maidstone)When it comes to Food Safety Training, Engineering and Maintenance staff (both internal and external) are often overlooked. Yet they have a key role to play in protecting the integrity of the product. This one day course equips engineers a... |
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Internal Auditing 7th June 2012 (Manchester)Internal audits provide a means for improvement whilst ensuring quality. All quality systems need frequent checking (Internal Audit) to make sure they are working as intended. This course ensures that the companys Internal Auditors carry... |
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Practical HACCP 12th June 2012 (Birmingham)This course aims to give a good understanding of HACCP and what is required in practical terms, by applying the theory of HACCP to practical situations through the use of a case study. The course will be workshop based and aims to explore s... |
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Implementing the BRC Food Safety Standard 13th June 2012 (Birmingham)The transition to a new standard always creates challenges. This course is designed for anyone who is involved in the preparation and implementation of issue 6 of the BRC Global Standard for Food Safety with a practical insight to key chan... |
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ISO 22000 The Technical Requirements - 28th June 2012 (Manchester)This one day course aims to give a practical overview and understanding of the technical requirements of ISO 22000 and makes comparisons against the Codex HACCP Principles and the BRC Global Standard for Food Safety. The course is worksh... |
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Supplier Auditing 22nd May 2012 (Birmingham)Due diligence starts with the products and ingredients we buy therefore the importance of controlling the supply chain cannot be over stressed. Learn the procedures and skills of supplier approval with our practical one day workshop.... |
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ASC0204 FOOD HYGIENE-OPEN TRAINING PROGRAMMEOPEN TRAINING PROGRAMMME Maidstone;2nd February 2012 Margate 7th February 2012 Bexleyheath 7th February 2012 Gillingham & Chatham 14th February 2012 Sittingbourne 23rd February 2012 Gravesend 24th February 2012 Ashford 2nd March 2012... |
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ASC0204 FOOD HYGIENEOPEN TRAINING PROGRAMMME Maidstone;2nd February 2012 Margate 7th February 2012 Bexleyheath 7th February 2012 Gillingham & Chatham 14th February 2012 Sittingbourne 23rd February 2012 Gravesend 24th February 2012 Ashford 2nd March 2012... |
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CIEH Level 2 Certificate in Food Safety in CateringWe can offer a 1 day course in your own premises or in a training location near you. The cost includes teaching and learning materials and the examination fee. Our delivery team ore professionally trained chefs and so deliver the cou... |
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