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Short Food Safety Courses
Subcategories of Food Safety
Level 1 Award in Food Safety Awareness in CateringThis qualification has been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.... |
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Level 3 Award in Supervising Food Safety in CateringManagers and supervisors in small, medium or large catering, businesses will find this invaluable. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. Anyone wor... |
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Level 2 Food Safety Award for RetailThis qualification has been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The CIEH Level 2 Awards in Food Safety provide a flexible sylla... |
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Level 2 Award in Cleaning in Food PremisesThis qualification has been designed to provide an essential introduction to the hazards associated with cleaning in food premises and how to control the risks involved to help prevent harm being caused.... |
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CIEH Level 2 Award in Cleaning in Food Premises (New course)"This qualification will benefit anyone whose job it is to clean food premises by introducing them to the hazards associated with cleaning in food premises and how to control the risks involved to help to prevent harm being caused" Overv... |
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Food SafetyThe CIEH Level 1 Award in Induction into safety in Food premises is designed to make candidates aware of the key safety issues that arise in food premises and the part that they play in keeping themselves and other free from harm in the wor... |
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Food Safety in CateringLEARNING OUTCOMES This module will provide you with an introduction to food safety in catering. As a Level 2 course it covers more topics in more depth than the Level 1 course.... |
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CIEH Supervising Food Safety in Catering Level 3Customers come first: careful hygiene and food handling practices are the firs step to ensuring they’ll come back for more. This is the course supervisors need to ensure high standards are met... |
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CIEH Managing Food Safety in Catering Level 4With people more conscious than ever of what they eat and food safety regulations becoming increasingly stringent, food safety management is essential. This is an advanced level course which is recognised as a leading management qualificati... |
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HABC Level 3 Award in Effective Auditing and InspectionAims •Improve the competency of auditors/inspectors •Assist Managers to verify HACCP/food safety management systems •Assist Managers to ensure the business is capable of producing safe food ... |
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