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Short Food Safety Courses

Subcategories of Food Safety

31 Short Food Safety Training Courses found

CIEH Level 2 Award Food Safety

Course Description This course has been designed to give first tier workers an appreciation of the fundamentals of good food hygiene practice. The course gives all food handling staff the basic training and essential knowledge as required by the Food Safety (General Food Hygiene) Regulations 1995. Course Content: • The law • Food safety hazards • Refrigeration, chilling and cold holding...

Course type: Short Course Delivered as In house
Guide price: £650 for upto 16 Delegates

CIEH Level 3 Award Food Safety - Health & Safety Training

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. This course provides an opportunity to look more deeply into food safety from a supervisory perspective and successful candidates ...

Course type: Short Course Delivered as In house
Guide price: £1,950 for upto 16 Delegates

Level 1 Award In Food Safety

This qualification will benefit anyone working in a situation where there is food. The training programme focuses on the information that employees need to know before they start work in a food environment or as part of an induction. This Level 1 course is 3 hours, but the start time is flexible to suit your requirements....

Course type: Short Course Delivered as In house
Guide price: from £29 per person based on a minimum of 8

Level 2 Award In Food Safety Catering/Retail/Manufacturing

This qualification will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations – for example pubs, hotels, restaurants, travel, contact catering, fast-food outlets, in hospitals, care and nursing homes, schools, prisons and armed forces This Level 2 course is 6 hours, but the start time is flexible to suit your requirements....

Course type: Short Course Delivered as In house
Guide price: from £39 per person based on a minimum of 8

Food Safety (Level 2)

Under the Food Hygiene Regulations 2006, all food businesses must have in place a procedure based upon the HACCP principles. This interactive six hour course focuses on equipping delegates with a sound understanding of these principles ...

Course type: Short Course Delivered as In house
Guide price: POA
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CIEH Level 1 Food Safety Awareness in Catering

The new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who w...

Course type: Short Course Delivered as Classroom based
Guide price: £65 + VAT +(£13.72 for Exam and Course Book )per candidate
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Accredited Online Foundation and Intermediate Course in Food

Two Accredited Online Courses a Foundation and Intermediate course all online including test . Certificates sent in post ...

Course type: Short Course
Guide price: £35.00 discount for 10or more courses
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Level 2 in Food Safety in Catering

Level 2 in Food Safety in Catering...

Course type: Short Course Delivered as Classroom based
Guide price: £80 +VAT
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CIEH Level 2 Award in Food Safety

One day programme ending with a multiple choice examination. Accredited by OFQUAL, certificated by Chartered Institute of Environmental Health. The course is developed for anyone working in a catering, manufacturing or retail setting where...

Course type: Short Course Delivered as Classroom based
Guide price: £ 45.00 per delegate
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CIEH Level 2 Food Safety

Level 2 Food Safety accreditted by the CIEH...

Course type: Short Course Delivered as Classroom based
Guide price: £35 per person
Get more details on CIEH Level 2 Food Safety

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