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Full Time Food Safety Courses
Subcategories of Food Safety
Food Safety Award in Retail Level 1A Basic course for all staff starting work in a food retail environment The course is ideal as an induction for new staff or those with no prior experience with food safety. This course lays the foundation for anyone wishing to do lev... |
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Food Hygiene Intermediate CertificateAn intermediate course for all staff, especially supervisors, working in a food manufacturing, catering, retail or hospitality environment The course is ideal as training for staff or those with limited experience of food safety. An imp... |
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Control of Legionnella in the WorkplaceThis half day course is designed for employees and mangers that have responsibility for control of legionnella management within the workplace. Carried out in house by highly competent Chartered IOSH professionals with experience in diff... |
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Level two food safety for the catering industryLevel two of the CI.E.H food safety certificate... |
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Food Allergies - a one-day training courseObjectives: This course will give food safety professionals and food handlers up to date knowledge in all aspects of food allergy. Who should attend? Risk Managers Food Safety Officers Environmental Health Practitioners ... |
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Hazard Analysis Through TrainingFood businesses are still failing to implement hazard analysis. To make it easier to document, Hygiene Audit Systems has developed a template that is completed during this training session. It has our "Home Authority" endorsement and is ada... |
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Management Principles for Food SafetyA guide for management of food safety regulations, surveillance inspections, and management practices to maintain ones facility in a sanitary condition.... |
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Compliance with Food Safety Standards in Retail Food OperatiCompliance with food safety standards is becoming ever more difficult. There are multiple reasons for this. Food production is becoming more complicated with the availability of global food sources, processing opportunities for extended she... |
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Complying with Third Party Food Safety Audit CriteriaAssessing compliance in food operations: the third party quality assurance/food safety audit. this presentation will identify, discuss and explain typical food safety audit structures used by third parties.This program is an in-depth analys... |
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Level 1 Food SafetyIntroduction to food hygiene Level 1 Award in Food Safety Awareness in Catering Level 1 Award in Induction into Food Safety for Manufacturing Level 1 Award in Food Safety Awareness for Retail Overview The new CIEH Level 1 awar... |
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