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Food Safety Courses in The East Midlands
Subcategories of Food Safety
CIEH Level 2 Award in Food SafetyThe Chartered Institute of Environmental Health Level 2 Award in Food Safety has been designed as a course suitable for those handling and preparing food in catering, manufacturing and retail environments. The programme covers a define... |
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Level 1 Food HygieneThis Level 1 course is suited to anyone involved in serving low risk food that could include preparing the food by simply cutting, slicing or ‘spreading’. ... |
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CIEH Level 3 Award in HACCP for Food ManufacturingAn interactive 3-day programme enabling business owners and managers of the food manufacturing sector to develop a food safety management system... |
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Level 2 Award in HACCP for CateringAll food sector organisations must implement a food safety management system based on the Codex Principles of HACCP. Although these systems are often generic, they must be tailored to meet the needs of the individual business. Furthermore,... |
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Understanding Flavours 3rd and 4th of AprilFlavour is fundamental to food and its acceptability. This Course is on the 3rd and 4th of April. Today's consumer demands a high level of flavour creativity, flavour authenticity, flavour consistency over shelf life and guaranteed safet... |
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Legal Labelling 26th March 2012This course is designed to give the delegate a working knowledge of legislative requirements for food composition and labelling which will enable the delegate to confidently assess product specifications, pack copy and artwork for legality ... |
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Level 4 Award in Managing Food SafetyThe Level 4 Award in Managing Food Safety in Catering has been accredited by the regulators* of England, Wales and Northern Ireland and is part of the Qualificationsand Credit Framework (QCF). *The regulators are Ofqual in England, DCELL... |
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BRC Packaging Issue 4 28 March 2012This course will look at the changes made to Issue 4 of the BRC Global Standard for Packaging (August 2011), in relation to Issue 3. Certification to the Standard verifies technical and functional performance, aids manufacturers' fulfillmen... |
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Managing Food Allergens In Manufacturing 30th March 2012This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing will be explained using examples during the cour... |
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Supplier Auditing 15 March 2012This 1-day course is aimed at those responsible for, or aiming to be responsible for, the auditing of their organisation's new and existing suppliers as part of their job role. ... |
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