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Food Safety Courses in South West England
Subcategories of Food Safety
Food Safety Training Course - Food Safety AwarenessAcorn provides this short 3 hour food safety training course for anyone who requires induction training before starting to work with food, staff who would like to update their food safety knowledge or are low risk food handlers.... |
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New Food Labelling Requirements – 26th June 2012 (Bristol)This session will not only take you through the changes, but will focus on case studies to assess how the changes will effect typical areas of your business, ultimately providing delegates with an action plan to assist you in its implementa... |
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ASC0204 FOOD HYGIENE-OPEN TRAINING PROGRAMMEOPEN TRAINING PROGRAMMME Maidstone;2nd February 2012 Margate 7th February 2012 Bexleyheath 7th February 2012 Gillingham & Chatham 14th February 2012 Sittingbourne 23rd February 2012 Gravesend 24th February 2012 Ashford 2nd March 2012... |
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ASC0204 FOOD HYGIENEOPEN TRAINING PROGRAMMME Maidstone;2nd February 2012 Margate 7th February 2012 Bexleyheath 7th February 2012 Gillingham & Chatham 14th February 2012 Sittingbourne 23rd February 2012 Gravesend 24th February 2012 Ashford 2nd March 2012... |
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Food SafetySuitable for a variety of delegates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check-out staff, as well as back ... |
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Foundation Food SafetySuitable for a variety of delegates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check-out staff, as well as back o... |
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Implementing the BRC Food Safety Standard – 19th July 2012 (Bristol)The transition to a new standard always creates challenges. This course is designed for anyone who is involved in the preparation and implementation of issue 6 of the BRC Global Standard for Food Safety with a practical insight to key chan... |
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Food Safety within Maintenance Operations – 29th August 2012 (Bristol)When it comes to Food Safety Training, Engineering and Maintenance staff (both internal and external) are often overlooked. Yet they have a key role to play in protecting the integrity of the product. This one day course equips engineers a... |
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Practical HACCP – 25th September 2012 (Bristol)This course aims to give a good understanding of HACCP and what is required in practical terms, by applying the theory of HACCP to practical situations through the use of a case study. The course will be workshop based and aims to explore s... |
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ISO 22000 – The Technical Requirements - 26th September 2012 (Bristol)This workshop will allow delegates to focus on the fundamental requirements of ISO 22000, enabling them to interpret and implement the requirements into any organisation within the food chain. ... |
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