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Food Safety Courses in South West England
Subcategories of Food Safety
CIEH Level 2 Food Safety in CateringThis one day qualification will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations – for example, pubs, hotels, restaurants, travel, contract catering, fast-food ou... |
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CIEH - Level 2 Award in Food SafetyAs with the majority of our courses, we guarantee NEVER to cancel a confirmed booking for this award when held at our Caerphilly offices, regardless of class sizes or any other restriction often found with other providers.... |
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HABC - Level 2 Award in HACCPAs with the majority of our courses, we guarantee NEVER to cancel a confirmed booking for this award when held at our Caerphilly offices, regardless of class sizes or any other restriction often found with other providers.... |
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HABC - Level 3 Award in HACCPAs with the majority of our courses, we guarantee NEVER to cancel a confirmed booking for this award when held at our Caerphilly offices, regardless of class sizes or any other restriction often found with other providers.... |
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CIEH - Level 3 Award in Supervising Food SafetyAs with the majority of our courses, we guarantee NEVER to cancel a confirmed booking for this award when held at our Caerphilly offices, regardless of class sizes or any other restriction often found with other providers.... |
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Food safety for maintenance engineersEngineers often do not see themselves as part of the food industry and get overlooked when food safety training is carried out. This course is designed to focus on engineers, highlighting where problems occur and how to prevent these proble... |
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CIEH Level 2 Award in Food SafetyThe Chartered Institute of Environmental Health Level 2 Award in Food Safety has been designed as a course suitable for those handling and preparing food in catering, manufacturing and retail environments. The programme covers a define... |
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Level 2 Award in HACCP for CateringAll food sector organisations must implement a food safety management system based on the Codex Principles of HACCP. Although these systems are often generic, they must be tailored to meet the needs of the individual business. Furthermore,... |
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Creating Savoury Flavours 29th October- 2nd November 2012This Course is on the 29th of October- 2nd November 2012. This unique laboratory based course, launched in 2008, gives flavourists a chance to step outside their normal daily activities and really focus on the components and construction ... |
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Level 4 Award in Managing Food SafetyThe Level 4 Award in Managing Food Safety in Catering has been accredited by the regulators* of England, Wales and Northern Ireland and is part of the Qualificationsand Credit Framework (QCF). *The regulators are Ofqual in England, DCELL... |
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