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Food Safety Courses in South West England
Subcategories of Food Safety
CIEH Supervising Food Safety in Catering Level 3Customers come first: careful hygiene and food handling practices are the firs step to ensuring they’ll come back for more. This is the course supervisors need to ensure high standards are met... |
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CIEH Cleaning in Food PremisesA hygienic workplace can only be achieved if employees fully understand the importance of systematic cleaning, the correct use of equipment and the correct handling and application of cleaning chemicals to comply with UK legislation... |
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CIEH Food Safety In Catering Level 2Any issue with food hygiene can cost a business badly. This is the most straightforward way to ensure compliance with legal requirements and ensures your staff meet nationally recognised standards... |
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CIEH Managing Food Safety in Catering Level 4With people more conscious than ever of what they eat and food safety regulations becoming increasingly stringent, food safety management is essential. This is an advanced level course which is recognised as a leading management qualificati... |
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Food safety for maintenance engineersEngineers often do not see themselves as part of the food industry and get overlooked when food safety training is carried out. This course is designed to focus on engineers, highlighting where problems occur and how to prevent these proble... |
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Food Safety Training Course - Food Safety AwarenessAcorn provides this short 3 hour food safety training course for anyone who requires induction training before starting to work with food, staff who would like to update their food safety knowledge or are low risk food handlers.... |
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Food SafetySuitable for a variety of delegates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check-out staff, as well as back ... |
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Foundation Food SafetySuitable for a variety of delegates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check-out staff, as well as back o... |
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CIEH Level 3 Award in food SafetyThis course is ideal for anyone working in a supervisory position in the food industry who has a responsibility for food safety. This course will teach delegates the skills and knowledge to do their job effectively and explain how to manag... |
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CIEH Level 4 Award in food SafetyThis course is ideal for anyone working in a supervisory position in the food industry who has a responsibility for food safety. It meets the food industry’s need for a high level practical qualification with external accreditation and pro... |
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Associated Training Topics
- Health & Safety courses
- Safety Training courses
- Fire Safety courses
- COSHH courses
- First Aid courses
- Food Safety courses
- HACCP courses
- NEBOSH courses
- Safety & Security courses
- Asbestos Awareness courses
- DSE/VDU courses
- Asbestos Training courses
- CIEH courses
- IOSH Training courses
- Manual Handling courses
- Machine and Plant Training courses
- Accident Investigation courses
- PAT Testing courses
- Banksman courses
- Abrasive Wheel courses
- Confined Spaces courses
- Working at Height courses
- Risk Assessment courses
- Contractor Safety courses
- Noise Safety courses
- Managing Safety courses
- Occupational Health and Safety courses
- Personal Health and Safety courses
- Office Health and Safety courses
- Equipment Safety courses
- Driver Training and Fleet Health and Safety courses
- Supervisors Health and Safety courses
- Health and Safety Legislation courses
- Health and Safety Professionals courses
- Personal Track Safety PTS courses
- Health and Safety in the Workplace courses
- Slinger Banksman Training courses
- ADR courses
- COSS courses
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