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Food Safety Courses in South East England

Hazard Analysis Through Training

Food businesses are still failing to implement hazard analysis. To make it easier to document, Hygiene Audit Systems has developed a template that is completed during this training session. It has our "Home Authority" endorsement and is ada...

Course type: Full Time delivered in house
Guide price: Upon request
Available in: St. Albans
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CIEH Level 2 Award in Food Safety

The Chartered Institute of Environmental Health Level 2 Award in Food Safety has been designed as a course suitable for those handling and preparing food in catering, manufacturing and retail environments. The programme covers a define...

Course type: Short Course delivered as classroom based
Guide price: In house: £350 trainer fee plus £15 per person (CIEH fees)
Available in: Romford, Torquay, London SW, St. Albans, Twickenham, London E, London WC, Medway, Peterborough, Cambridge and more...
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Understanding HACCP in the BRC Global Food Standard

2 day course - 27th - 28th April 2010 - Milton Keynes Understanding HACCP in the BRC Global Food Standard (with optional RIPH Level 2 HACCP exam - Intermediate Certificate in Applied HACCP) Run by SAI Global (EFSIS) The workshop is s...

Course type: Short Course delivered as classroom based
Guide price: £625 + VAT (Including Exam)
Available in: Milton Keynes
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Scores on the Doors Workshop

The half-day scores on the doors training course has been devised by Safer Food Scores to keep catering managers up-to-date with the latest food safety developments that will affect their business. ...

Course type: Short Course delivered as classroom based
Guide price: from £72
Available in: Hemel Hempstead, Slough, Luton, London W, Watford, Harlow, Milton Keynes
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Level 2 Award in HACCP for Catering

All food sector organisations must implement a food safety management system based on the Codex Principles of HACCP. Although these systems are often generic, they must be tailored to meet the needs of the individual business. Furthermore,...

Course type: Short Course delivered as classroom based
Guide price: Call for details
Available in: Chelmsford, Hereford, Swansea, Cleveland, Bromley, Belfast, Derby, Medway, Croydon, Shrewsbury and more...
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Level 4 Award in Managing Food Safety

The Level 4 Award in Managing Food Safety in Catering has been accredited by the regulators* of England, Wales and Northern Ireland and is part of the Qualificationsand Credit Framework (QCF). *The regulators are Ofqual in England, DCELL...

Course type: Short Course delivered in house
Guide price: Please call 01780 411015 to discuss
Available in: Dudley, Southall, Preston, London SE, Wigan, Telford, Blackburn, Romford, Leeds, Croydon and more...
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ASC0204 FOOD HYGIENE-OPEN TRAINING PROGRAMME

OPEN TRAINING PROGRAMMME Maidstone;2nd February 2012 Margate 7th February 2012 Bexleyheath 7th February 2012 Gillingham & Chatham 14th February 2012 Sittingbourne 23rd February 2012 Gravesend 24th February 2012 Ashford 2nd March 2012...

Course type: Short Course delivered in house
Guide price: £15.00 PER PERSON PLUS VAT
Available in: Crewe, Dudley, Cambridge, Colchester, Harlow, Southampton, Worcester, Sunderland, Stevenage, Blackpool and more...
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ASC0204 FOOD HYGIENE

OPEN TRAINING PROGRAMMME Maidstone;2nd February 2012 Margate 7th February 2012 Bexleyheath 7th February 2012 Gillingham & Chatham 14th February 2012 Sittingbourne 23rd February 2012 Gravesend 24th February 2012 Ashford 2nd March 2012...

Course type: Short Course delivered in house
Guide price: £15.00 PER PERSON
Available in: Brighton, Torquay, Exeter, Darlington, Warrington, Cambridge, Southampton, Llandrindod, Bristol, Oldham and more...
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