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Food Safety Courses in South East England
Subcategories of Food Safety
CIEH Food Safety Awareness Level 1This course has been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety. It is not suitable for employees involved in food... |
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CIEH Level 3 Award in food SafetyA course for all those working in food businesses at a supervisory level. This course has three versions; Food Manufacturing, Food Catering and Food Retails.... |
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CIEH Level 2 Award in Food SafetyWE HAVE GOT THE COURSE YOU ARE LOOKING FOR. Easybook Training have a UK wide network of accredited partners and offer a vast range of public and in-house safety training courses including food hygiene, health & safety, first aid and fire tr... |
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Food HygieneFood Hygiene Training is a mandated training program for many employees, self-employed persons, or anyone working in the preparation, manufacture and serving of food. Our Food Hygiene course covers all the required subjects to ensure that y... |
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CIEH Level 2 Award in Food Safety in CateringWE HAVE GOT THE COURSE YOU ARE LOOKING FOR. Easybook Training have a UK wide network of accredited partners and offer a vast range of public and in-house safety training courses including food hygiene, health & safety, first aid and fire tr... |
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CIEH Level 2 Food Safety in CateringThis one day qualification will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations – for example, pubs, hotels, restaurants, travel, contract catering, fast-food ou... |
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Level 3 Award in Effective Auditing and Inspection SkillsThis qualification is aimed at supervisors, team leaders and line managers working in the food industry where verification, auditing or inspection is undertaken. This includes internal or 3rd party auditors, enforcement officers and persons... |
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Food SafetyFood poisoning and its prevention, Bacteriology, Personal hygiene and cross contamination, Pest control and prevention, Cleaning and disinfecting, Hazards and controls, Legal requirements under current legislation... |
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Control of Legionnella in the WorkplaceThis half day course is designed for employees and mangers that have responsibility for control of legionnella management within the workplace. Carried out in house by highly competent Chartered IOSH professionals with experience in diff... |
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Food Allergies - a one-day training courseObjectives: • This course will give food safety professionals and food handlers up to date knowledge in all aspects of food allergy. Who should attend? • Risk Managers • Food Safety Officers • Environmental Health Practitioners ... |
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Associated Training Topics
- Health & Safety courses
- Safety Training courses
- Fire Safety courses
- COSHH courses
- First Aid courses
- Food Safety courses
- HACCP courses
- NEBOSH courses
- Safety & Security courses
- Asbestos Awareness courses
- DSE/VDU courses
- Asbestos Training courses
- CIEH courses
- IOSH Training courses
- Manual Handling courses
- Machine and Plant Training courses
- Accident Investigation courses
- PAT Testing courses
- Banksman courses
- Abrasive Wheel courses
- Confined Spaces courses
- Working at Height courses
- Risk Assessment courses
- Contractor Safety courses
- Noise Safety courses
- Managing Safety courses
- Occupational Health and Safety courses
- Personal Health and Safety courses
- Office Health and Safety courses
- Equipment Safety courses
- Driver Training and Fleet Health and Safety courses
- Supervisors Health and Safety courses
- Health and Safety Legislation courses
- Health and Safety Professionals courses
- Personal Track Safety PTS courses
- Health and Safety in the Workplace courses
- Slinger Banksman Training courses
- ADR courses
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