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Food Safety Courses in North West England
Subcategories of Food Safety
Understanding Flavours 3rd and 4th of AprilFlavour is fundamental to food and its acceptability. This Course is on the 3rd and 4th of April. Today's consumer demands a high level of flavour creativity, flavour authenticity, flavour consistency over shelf life and guaranteed safet... |
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Creating Savoury Flavours 29th October- 2nd November 2012This Course is on the 29th of October- 2nd November 2012. This unique laboratory based course, launched in 2008, gives flavourists a chance to step outside their normal daily activities and really focus on the components and construction ... |
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Legal Labelling 26th March 2012This course is designed to give the delegate a working knowledge of legislative requirements for food composition and labelling which will enable the delegate to confidently assess product specifications, pack copy and artwork for legality ... |
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Level 4 Award in Managing Food SafetyThe Level 4 Award in Managing Food Safety in Catering has been accredited by the regulators* of England, Wales and Northern Ireland and is part of the Qualificationsand Credit Framework (QCF). *The regulators are Ofqual in England, DCELL... |
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BRC Packaging Issue 4 28 March 2012This course will look at the changes made to Issue 4 of the BRC Global Standard for Packaging (August 2011), in relation to Issue 3. Certification to the Standard verifies technical and functional performance, aids manufacturers' fulfillmen... |
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Managing Food Allergens In Manufacturing 30th March 2012This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing will be explained using examples during the cour... |
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Supplier Auditing 15 March 2012This 1-day course is aimed at those responsible for, or aiming to be responsible for, the auditing of their organisation's new and existing suppliers as part of their job role. ... |
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BRC Issue 6.0 Managing the Transition - 26th January 2012 (Manchester)This course not only looks at the new requirements but discusses the practical steps you will need to take to manage a project of this complexity. Delegates will be offered Cert ID's unique BRC Implementation Project Wizard to help them ma... |
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Intensive BRC Food Safety – 3rd April 2012 (Manchester)This course is a must for anyone preparing for a BRC audit, whether they are new to the BRC Standard or need to refresh their knowledge of the subject. A great confidence builder.... |
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ISO 22000 – The Technical Requirements - 29th June 2012 (Manchester)This one day course aims to give a practical overview and understanding of the technical requirements of ISO 22000 and makes comparisons against the Codex HACCP Principles and the BRC Global Standard for Food Safety. The course is worksh... |
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