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Food Safety Courses in North West England
Subcategories of Food Safety
Food safety for maintenance engineersEngineers often do not see themselves as part of the food industry and get overlooked when food safety training is carried out. This course is designed to focus on engineers, highlighting where problems occur and how to prevent these proble... |
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Food Safety ,Health and Safety, NutritionFoundation Food Safety & Health And Safety, Fire Awareness ,First Aid, Food Nutrition,Infection Control... |
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SPA Passport (Food & Drink)To enable contract personnel to satisfy the need for high standards in Health & Safety training in the food & drink industry. The Food & Drink Safety Passport Scheme, accredited by the SPA is a way of only accepting personnel who hold this ... |
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SPA Passport (Core Food & Drink)The aim of the course is to provide a renewal of SPA Passport Core & Food & Drink course, by providing refresher training in a range of relevent issues in order to maintain and improve essential standards throughout the industry. Course co... |
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Level 2 Food SafetyThis course provides an understanding of the importance of the special responsibilities of those working with food for safeguarding the health of consumers and ensuring that the food they serve or sell is safe to eat. It is aimed at anyon... |
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CIEH Level 2 Award in Food SafetyThe Chartered Institute of Environmental Health Level 2 Award in Food Safety has been designed as a course suitable for those handling and preparing food in catering, manufacturing and retail environments. The programme covers a define... |
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CIEH Level 3 Award in HACCP for Food ManufacturingAn interactive 3-day programme enabling business owners and managers of the food manufacturing sector to develop a food safety management system... |
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RSPH Level 4 Award in HACCP Management for Food ManufacturingPrimarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail... |
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Level 2 Award in HACCP for CateringAll food sector organisations must implement a food safety management system based on the Codex Principles of HACCP. Although these systems are often generic, they must be tailored to meet the needs of the individual business. Furthermore,... |
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Level 1 Award in Food Safety in CateringFood safety law requires ALL food handlers to be trained according to their food handling work activities. A qualification in Food Safety will assist food business operators to demonstrate that food handlers have been trained in food hygien... |
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