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In House Food Safety Courses

Practical Weights & Measures

Ensure your practices are legal and commercially viable....

Course type: Short Course delivered in house
Guide price: 1250

Food Safety for food handlers

Everyone consumes food, and safe food is a significant element of public health. It is a legal requirement that anyone who handles food for others (either paid or voluntary) must receive training or instruction in how to handle food safely....

Course type: Short Course delivered in house
Guide price: 150 per student

HABC Level 2 Award in HACCP for Catering & Manufacturing

The course is intended for candidates already working in catering or food manufacturing and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a food or drink env...

Course type: Short Course delivered in house
Guide price: 42 per person or 300 on site at your premises (max 10 delegates).

Understanding Marketing Claims

Avoid falling foul of the Enforcement Bodies!...

Course type: Short Course delivered in house
Guide price: 1,250

Internal Auditing

Become a competent and confident Internal Auditor. Refresh your knowledge and be fully prepared for your audit....

Course type: Short Course delivered in house
Guide price: 1,250

Food Labelling in Practice

A practical and interactive one day workshop, covering current and future labelling regulations. This course has received rave reviews and is not to be missed!...

Course type: Short Course delivered in house
Guide price: 1,250

Practical HACCP

If you are a HACCP team member and want a greater understanding of the principals and implementation of HACCP, then this is the course for you!...

Course type: Short Course delivered in house
Guide price: 1,250

Implementing BRC Food Safety

Get ahead of your BRC auditor!...

Course type: Short Course delivered in house
Guide price: 1,250

HABC Level 2 Award in Food Safety in Catering (QCF)

Did you know that after one use, a chopping board can carry more bacteria than a toilet seat? Did you know that, in less than 24 hours, a single bacterium can multiply into eight million cells? As required by the Food Standards Agency, this...

Course type: Short Course delivered in house
Guide price: 50

TACCP (Threat Assessment Critical Control Points)

Horsegate was just the tip of the food fraud iceberg, Let T&G Training train your staff in TACCP and help protect your food business....

Course type: Short Course delivered in house
Guide price: enquire

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