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Classroom Food Safety Courses
Subcategories of Food Safety
BRC Issue 6.0 Managing the Transition - 24th January 2012 (Maidstone)This course not only looks at the new requirements but discusses the practical steps you will need to take to manage a project of this complexity. Delegates will be offered Cert ID's unique BRC Implementation Project Wizard to help them ma... |
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BRC Issue 6.0 Managing the Transition - 26th January 2012 (Manchester)This course not only looks at the new requirements but discusses the practical steps you will need to take to manage a project of this complexity. Delegates will be offered Cert ID's unique BRC Implementation Project Wizard to help them ma... |
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BRC Issue 6.0 Managing the Transition - 9th February 2012 (Newcastle upon Tyne)This course not only looks at the new requirements but discusses the practical steps you will need to take to manage a project of this complexity. Delegates will be offered Cert ID's unique BRC Implementation Project Wizard to help them ma... |
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Internal Auditing (Food) – 14th February 2012 (Bristol)Internal audits provide a means for improvement whilst ensuring quality. All quality systems need frequent checking (Internal Audit) to make sure they are working as intended. This course ensures that the company’s Internal Auditors carry ... |
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Internal Auditing (Food) – 21st February 2012 (Birmingham)Internal audits provide a means for improvement whilst ensuring quality. All quality systems need frequent checking (Internal Audit) to make sure they are working as intended. This course ensures that the company’s Internal Auditors carry ... |
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New Food Labelling Requirements – 29th February 2012 (Maidstone)Industry expert, Stuart Shotton, delivers this innovative and much awaited course. Stuart is a key contributor in relation to the implementation of the Food Information to Consumers Regulations to leading Food Industry news resources such ... |
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BRC Issue 6.0 Managing the Transition - 7th March 2012 (Bristol)This course not only looks at the new requirements but discusses the practical steps you will need to take to manage a project of this complexity. Delegates will be offered Cert ID's unique BRC Implementation Project Wizard to help them ma... |
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Practical HACCP – 8th March 2012 (Maidstone)This course aims to give a good understanding of HACCP and what is required in practical terms, by applying the theory of HACCP to practical situations through the use of a case study. The course will be workshop based and aims to explore s... |
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Food Safety within Maintenance Operations – 27 March 2012 (Newcastle)When it comes to Food Safety Training, Engineering and Maintenance staff (both internal and external) are often overlooked. Yet they have a key role to play in protecting the integrity of the product. This one day course equips engineers a... |
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ISO 22000 – The Technical Requirements - 24th February 2012 (Birmingham)This one day course aims to give a practical overview and understanding of the technical requirements of ISO 22000 and makes comparisons against the Codex HACCP Principles and the BRC Global Standard for Food Safety.... |
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