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Classroom Food Safety Courses
Subcategories of Food Safety
CIEH Level 3 Award in HACCP for Food ManufacturingAn interactive 3-day programme enabling business owners and managers of the food manufacturing sector to develop a food safety management system... |
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RSPH Level 4 Award in HACCP Management for Food ManufacturingPrimarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail... |
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Level 2 Award in HACCP for CateringAll food sector organisations must implement a food safety management system based on the Codex Principles of HACCP. Although these systems are often generic, they must be tailored to meet the needs of the individual business. Furthermore,... |
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Level 1 Award in Food Safety in CateringFood safety law requires ALL food handlers to be trained according to their food handling work activities. A qualification in Food Safety will assist food business operators to demonstrate that food handlers have been trained in food hygien... |
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Understanding Flavours 3rd and 4th of AprilFlavour is fundamental to food and its acceptability. This Course is on the 3rd and 4th of April. Today's consumer demands a high level of flavour creativity, flavour authenticity, flavour consistency over shelf life and guaranteed safet... |
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Creating Savoury Flavours 29th October- 2nd November 2012This Course is on the 29th of October- 2nd November 2012. This unique laboratory based course, launched in 2008, gives flavourists a chance to step outside their normal daily activities and really focus on the components and construction ... |
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Legal Labelling 26th March 2012This course is designed to give the delegate a working knowledge of legislative requirements for food composition and labelling which will enable the delegate to confidently assess product specifications, pack copy and artwork for legality ... |
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BRC Packaging Issue 4 28 March 2012This course will look at the changes made to Issue 4 of the BRC Global Standard for Packaging (August 2011), in relation to Issue 3. Certification to the Standard verifies technical and functional performance, aids manufacturers' fulfillmen... |
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Managing Food Allergens In Manufacturing 30th March 2012This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing will be explained using examples during the cour... |
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Supplier Auditing 15 March 2012This 1-day course is aimed at those responsible for, or aiming to be responsible for, the auditing of their organisation's new and existing suppliers as part of their job role. ... |
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