Narrow your results
Clear Options
Course Type
Course Price Type
Study Method
Region
Classroom Food Safety Courses
Subcategories of Food Safety
Level 3 Award in Effective Auditing and Inspection SkillsYou must have a Level 3 Award in Supervising Food Safety or hugher qualification.... |
|||||||
|
 |
||||||
L1 Award in Food Safety in CateringThe Level 1 Award in Food Safety in Catering is a qualification intended for candidates working in catering and those who are preparing to work in the industry. Persons gaining this qualification will know that food safety is the responsibi... |
|||||||
|
|
||||||
CIEH Level 2 Award in Food SafetyThe Chartered Institute of Environmental Health Level 2 Award in Food Safety has been designed as a course suitable for those handling and preparing food in catering, manufacturing and retail environments. The programme covers a define... |
|||||||
|
|
||||||
REHIS ELEMENTARY FOOD HYGIENE COURSEThe REHIS Elementary Food Hygiene Course is designed principally for those who are, or intend to be, food handlers within the catering and hospitality industry. Holders of this qualification will have knowledge and understanding of their ex... |
|||||||
|
|
||||||
Understanding HACCP in the BRC Global Food Standard2 day course - 27th - 28th April 2010 - Milton Keynes Understanding HACCP in the BRC Global Food Standard (with optional RIPH Level 2 HACCP exam - Intermediate Certificate in Applied HACCP) Run by SAI Global (EFSIS) The workshop is s... |
|||||||
|
|
||||||
Supervising Food Safety in CateringSupervising Food Safety in Catering... |
|||||||
|
|
||||||
Level 2 Food SafetyAll staff who handle food for the public are required to have the appropriate level of training under UK food regulations. This 6-hour course covers the main principles of food safety and is ideal for supervisors, head chefs and all those w... |
|||||||
|
|
||||||
Scores on the Doors WorkshopThe half-day scores on the doors training course has been devised by Safer Food Scores to keep catering managers up-to-date with the latest food safety developments that will affect their business. ... |
|||||||
|
|
||||||
Level 1 Food SafetyBASIC FOOD SAFETY COURSE IN CATERING, MANUFACTURING OR RETAIL... |
|||||||
|
|
||||||
Level 1 Food HygieneThis Level 1 course is suited to anyone involved in serving low risk food that could include preparing the food by simply cutting, slicing or ‘spreading’. ... |
|||||||
|
|
||||||
Do you run a Food Safety training course?
Add details of your training
courses, seminars and distance learning on Courses Plus for free and
start benefitting from free targeted enquiries almost immediately.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
