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Classroom Food Safety Courses
Subcategories of Food Safety
CIEH - Level 3 Award in Supervising Food SafetyAs with the majority of our courses, we guarantee NEVER to cancel a confirmed booking for this award when held at our Caerphilly offices, regardless of class sizes or any other restriction often found with other providers.... |
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Food Safety Training - all LevelsWe run all Food Hygiene training upto Level 4 for Management. We are fully CIEH Accredited and also cover Health & Safety, Fire, First Aid, Customer Services. If you have any training requirements please do call to discuss. Call Ray Oak... |
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Level 3 Award in Effective Auditing and Inspection SkillsThis qualification is aimed at supervisors, team leaders and line managers working in the food industry where verification, auditing or inspection is undertaken. This includes internal or 3rd party auditors, enforcement officers and persons... |
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Food safety for maintenance engineersEngineers often do not see themselves as part of the food industry and get overlooked when food safety training is carried out. This course is designed to focus on engineers, highlighting where problems occur and how to prevent these proble... |
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SPA Passport (Food & Drink)To enable contract personnel to satisfy the need for high standards in Health & Safety training in the food & drink industry. The Food & Drink Safety Passport Scheme, accredited by the SPA is a way of only accepting personnel who hold this ... |
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SPA Passport (Core Food & Drink)The aim of the course is to provide a renewal of SPA Passport Core & Food & Drink course, by providing refresher training in a range of relevent issues in order to maintain and improve essential standards throughout the industry. Course co... |
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Food Allergies - a one-day training courseObjectives: • This course will give food safety professionals and food handlers up to date knowledge in all aspects of food allergy. Who should attend? • Risk Managers • Food Safety Officers • Environmental Health Practitioners ... |
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Level 2 Food SafetyThis course provides an understanding of the importance of the special responsibilities of those working with food for safeguarding the health of consumers and ensuring that the food they serve or sell is safe to eat. It is aimed at anyon... |
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Level 1 Award in Food Safety in CateringVisit website... |
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Level 1 Award in Food Safety in CateringVisit website... |
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