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Classroom Food Safety Courses
Subcategories of Food Safety
Level 4 Award in Managing Food Safety in CateringFrom food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation. Who would benefit from this qual... |
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Level 4 Award in Food Safety Management for ManufacturingFrom food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation. Who would benefit from this qual... |
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SPA 2 Day Food Safety Passport CourseThe SPA 2 day Food Safety Passport Course has been devised by the Food & Drink industry. It consists of 1 day General Health and Safety and 1 day Food Specific Safety We provide the Two Day safety passport scheme every month in our ... |
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CIEH Level 2 Award in Food Safety in CateringWE HAVE GOT THE COURSE YOU ARE LOOKING FOR. Easybook Training have a UK wide network of accredited partners and offer a vast range of public and in-house safety training courses including food hygiene, health & safety, first aid and fire tr... |
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CIEH - Level 4 Award in Managing Food SafetyAs with the majority of our courses, we guarantee NEVER to cancel a confirmed booking for this award when held at our Caerphilly offices, regardless of class sizes or any other restriction often found with other providers.... |
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CIEH - Level 2 Award in Food SafetyAs with the majority of our courses, we guarantee NEVER to cancel a confirmed booking for this award when held at our Caerphilly offices, regardless of class sizes or any other restriction often found with other providers.... |
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Food Processing Hygiene Management CourseThe UK’s first nationally accredited Hygiene Management qualification designed specifically for those working in the fast-moving food processing & manufacturing industries. Following on from the previous successful courses we have further ... |
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Food Allergy AwarenessForty per cent of consumers could have an intolerance or allergy to food by 2010. One in 100 people could have a severe reaction to a food. Peanuts, tree nuts, sesame, milk, eggs, fish, shellfish, celery, some fruits and lupin flour, and ad... |
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HABC - Level 2 Award in HACCPAs with the majority of our courses, we guarantee NEVER to cancel a confirmed booking for this award when held at our Caerphilly offices, regardless of class sizes or any other restriction often found with other providers.... |
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HABC - Level 3 Award in HACCPAs with the majority of our courses, we guarantee NEVER to cancel a confirmed booking for this award when held at our Caerphilly offices, regardless of class sizes or any other restriction often found with other providers.... |
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