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Classroom Food Safety Courses
Subcategories of Food Safety
Level 4 Award in Managing Food SafetyDesigned for middle management and senior staff that have responsibility for the management of food hygiene...
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Level 3 Level 3 Award in Supervising Food SafetyDesigned for all those working at supervisory level, team leaders or anyone requiring a broad understanding of food hygiene Owners and managers in small to medium sized organisations, depending on the type of business, may find this course...
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Level 2 Award in Food Safety in CateringThe basic course for all food handlers...
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Advanced Food Safety RefresherThe Advanced Food Hygiene Refresher Course is aimed at those who have achieved Intermediate and/or Advanced level certification more than 2 years ago. Completion of the course will provide delegates with an up-date on essential knowledge ...
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CIEH Level 2 Award in Food Safety in CateringFood Hygiene legislation requires all food handlers to receive appropriate supervision and be instructed and/or trained in food hygiene to enable them to handle food safely. Programme outline: • Legislation • Food Safety Hazards • T...
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Food Safety Management Level 2Food Safety ...
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Food safety Management Level 3Food safety Management ...
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Level 4 Award in Managing Food Safety in Catering & Manufact•Production Managers •Owners of Managers of Food Businesses •Supervisors with intermediate food hygiene knowledge •Hygiene auditors ...
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CIEH Level 1 Food Safety Awareness in CateringThe new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who w...
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CIEH Level 2 Food Safety in CateringThis one day qualification will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations – for example, pubs, hotels, restaurants, travel, contract catering, fast-food ou...
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