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Food Safety Courses
Subcategories of Food Safety
L1 Award in Food Safety in CateringThe Level 1 Award in Food Safety in Catering is a qualification intended for candidates working in catering and those who are preparing to work in the industry. Persons gaining this qualification will know that food safety is the responsibi... |
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CIEH Level 2 Award in Food SafetyThe Chartered Institute of Environmental Health Level 2 Award in Food Safety has been designed as a course suitable for those handling and preparing food in catering, manufacturing and retail environments. The programme covers a define... |
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CIEH Level 1 Award in Food Safety in Catering/Retail/ManufacturingThis course is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, a... |
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REHIS ELEMENTARY FOOD HYGIENE COURSEThe REHIS Elementary Food Hygiene Course is designed principally for those who are, or intend to be, food handlers within the catering and hospitality industry. Holders of this qualification will have knowledge and understanding of their ex... |
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Food SafetyFood Hygiene Training includes: * Bacteria * Bacteria & Food * HACCP * Cleaning & Chemicals * Pest Control * Food Hygiene & the Law * Personal Hygiene * Temperature Control * Kitchen Design & B... |
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Understanding HACCP in the BRC Global Food Standard2 day course - 27th - 28th April 2010 - Milton Keynes Understanding HACCP in the BRC Global Food Standard (with optional RIPH Level 2 HACCP exam - Intermediate Certificate in Applied HACCP) Run by SAI Global (EFSIS) The workshop is s... |
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Supervising Food Safety in CateringSupervising Food Safety in Catering... |
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Edexcel or Rsph level 3 Food Safety SupervisionThis excellent short course replaces the old intermediate food safety qualification in the new level 3 award in supervising food safety in catering. The single unit qualification can be gained through online multiple-choice assessment follo... |
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Food Safety Awareness - IntroductionThis programme is essential for new starters entering any work environment that involves food ... |
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Level 2 Food SafetyAll staff who handle food for the public are required to have the appropriate level of training under UK food regulations. This 6-hour course covers the main principles of food safety and is ideal for supervisors, head chefs and all those w... |
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