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Food Safety Courses
Subcategories of Food Safety
Food Allergies - a one-day training courseThis course can be run at your own premises - contact Anna for more details.... |
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CIEH Level 1 Award in Food Safety in Catering/Retail/ManufacturingThis course is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, a... |
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REHIS ELEMENTARY FOOD HYGIENE COURSEThe REHIS Elementary Food Hygiene Course is designed principally for those who are, or intend to be, food handlers within the catering and hospitality industry. Holders of this qualification will have knowledge and understanding of their ex... |
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Food SafetyFood Hygiene Training includes: * Bacteria * Bacteria & Food * HACCP * Cleaning & Chemicals * Pest Control * Food Hygiene & the Law * Personal Hygiene * Temperature Control * Kitchen Design & B... |
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Understanding HACCP in the BRC Global Food Standard2 day course - 27th - 28th April 2010 - Milton Keynes Understanding HACCP in the BRC Global Food Standard (with optional RIPH Level 2 HACCP exam - Intermediate Certificate in Applied HACCP) Run by SAI Global (EFSIS) The workshop is s... |
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Supervising Food Safety in CateringSupervising Food Safety in Catering... |
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Edexcel or Rsph level 3 Food Safety SupervisionThis excellent short course replaces the old intermediate food safety qualification in the new level 3 award in supervising food safety in catering. The single unit qualification can be gained through online multiple-choice assessment follo... |
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Food Safety Awareness - IntroductionThis programme is essential for new starters entering any work environment that involves food ... |
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Internal Auditing (Food Industry) – 5th July 2012 (Manchester)Internal audits provide a means for improvement whilst ensuring quality. All quality systems need frequent checking (Internal Audit) to make sure they are working as intended. This course ensures that the company’s Internal Auditors carry... |
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CIEH Level 2 Award in Cleaning in Food Premises (New course)"This qualification will benefit anyone whose job it is to clean food premises by introducing them to the hazards associated with cleaning in food premises and how to control the risks involved to help to prevent harm being caused" Overv... |
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