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Food Safety Courses
Subcategories of Food Safety
Intermediate Food Safety Course (CIEH)Starting February 28th 2008, running over 3 consecutive weeks, exam on the final day (13th March). Ideally located just off Junction 8, M61 in the excellent Next Generation Leisure and Conference facility. By the end of the course and asses...
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Level 3 Award in Supervising Food Safety (CIEH)Starting February 28th 2008, running over 3 consecutive weeks, exam on the final day (13th March). Ideally located just off Junction 8, M61 in the excellent Next Generation Leisure and Conference facility. By the end of the course and asses...
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Intermediate Food Hygiene Course (CIEH)Starting February 28th 2008, running over 3 consecutive weeks, exam on the final day (13th March). Ideally located just off Junction 8, M61 in the excellent Next Generation Leisure and Conference facility. By the end of the course and asses...
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CIEH Level 2 Award in Food HygieneC.I.E.H. Level 2 Award Certificate in Food Hygiene (New qualification previously known as Foundation/Basic Food Hygiene) Course Aims The Chartered Institute of Environmental Health have designed this basic level courses to give Employe...
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Level 3 Award in Supervising Food SafetyCourse Summary The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification from the RIPH. This course has been careful...
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Level 4 Award in Managing Food SafetyCourse Summary 5-day course accredited by the Royal Institute of Public Health An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice....
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Food Safety Award in Catering Level 2CIEH or RIPH accredited courses available. This course is suitable for all staff working in a food catering environment This course meets the needs of the new occupational standards in the Food Safety and Hygiene legislation within Food...
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Food Safety Supervision in Catering Level 3CIEH or RIPH accredited courses available. This course is designed for managers and supervisors who under the 2006 Food Legislation Regulations have greater accountability for anyone in the food business which they have supervisory respo...
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Food Safety Management in Catering Level 4This RIPH accredited course is designed for managers who, under the 2006 Food Legislation Regulations, have accountability for anyone in the food business that they have managerial responsibility for. It is therefore vital they are equippe...
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Food Safety Award in Manufacturing Level 2CIEH or RIPH courses available. This course is suitable for all staff working in a food manufacturing environment This course meets the needs of the new occupational standards in the Food Safety and Hygiene legislation within Food Busin...
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