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Food Safety Courses
Subcategories of Food Safety
Food Safety ,Health and Safety, NutritionFoundation Food Safety & Health And Safety, Fire Awareness ,First Aid, Food Nutrition,Infection Control... |
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SPA Passport (Food & Drink)To enable contract personnel to satisfy the need for high standards in Health & Safety training in the food & drink industry. The Food & Drink Safety Passport Scheme, accredited by the SPA is a way of only accepting personnel who hold this ... |
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SPA Passport (Core Food & Drink)The aim of the course is to provide a renewal of SPA Passport Core & Food & Drink course, by providing refresher training in a range of relevent issues in order to maintain and improve essential standards throughout the industry. Course co... |
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Food Safety Award in Catering Level 1A Basic course for all staff starting work in a food catering environment The course is ideal as an induction for new staff or those with no prior experience with food safety. ... |
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Food Safety Award in Manufacturing Level 1A Basic course for all staff starting work in a food manufacturing environment The course is ideal as an induction for new staff or those with no prior experience with food safety. This course meets the needs of the new occupational s... |
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Food Safety Award in Retail Level 1A Basic course for all staff starting work in a food retail environment The course is ideal as an induction for new staff or those with no prior experience with food safety. This course lays the foundation for anyone wishing to do lev... |
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Food Hygiene Intermediate CertificateAn intermediate course for all staff, especially supervisors, working in a food manufacturing, catering, retail or hospitality environment The course is ideal as training for staff or those with limited experience of food safety. An imp... |
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Control of Legionnella in the WorkplaceThis half day course is designed for employees and mangers that have responsibility for control of legionnella management within the workplace. Carried out in house by highly competent Chartered IOSH professionals with experience in diff... |
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Level two food safety for the catering industryLevel two of the CI.E.H food safety certificate... |
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Food Allergies - a one-day training courseObjectives: • This course will give food safety professionals and food handlers up to date knowledge in all aspects of food allergy. Who should attend? • Risk Managers • Food Safety Officers • Environmental Health Practitioners ... |
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