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Food Safety Courses

Managing Food Allergens In Manufacturing

This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing will be explained using examples during the cour...

Course type: Short Course delivered as classroom based
Guide price: 230 + VAT or 2 places for 350 +VAT

Food Allergen Awareness

We are so confident in our course we guarantee it! If you don't pass, we will give you your money back. Are you working in a business that manufactures, sells or serves food? Do you want to work in a company within the hospitality, food ...

Course type: Self Paced delivered online
Guide price: 12.00

Food Safety

Each year millions of people get sick, hundreds of thousands are hospitalized, and several thousand die from tainted food served in restaurants or prepared at home. This is unfortunate because most foodborne illnesses are caused when food i...

Course type: Short Course delivered online
Guide price: 21

Level 3 Award in Supervising Food Safety in Catering

Managers and supervisors in small, medium or large catering, businesses will find this invaluable. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. Anyone wor...

Course type: Short Course delivered as classroom based
Guide price: 265

Food Information Regulations Workshop

The course is designed to help delegates understand the implications that the Food Information Regulations are going to have on businesses. This course will inform delegates of the changes in labelling requirements as a result of the new...

Course type: Short Course delivered as classroom based
Guide price: 230

CIEH Level 2 Award in Food Safety for Manufacturing

Low cost, effective, quality training provided by skilled experienced trainers. We are running a number of public courses within 2011, alternatively we can conduct courses at your workplace. All of our Trainers are former enforcement offic...

Course type: Short Course delivered in house
Guide price: 495 + VAT

CIEH Level

This course is aiumed at anybody working in the food industry, this course is a 6 hour fully accredited course....

Course type: Full Time delivered in house
Guide price: 75.00+VAT

REHIS ELEMENTARY FOOD HYGIENE COURSE

The REHIS Elementary Food Hygiene Course is designed principally for those who are, or intend to be, food handlers within the catering and hospitality industry. Holders of this qualification will have knowledge and understanding of their ex...

Course type: Short Course delivered as classroom based
Guide price: 65

Level 1 Award in Food Safety in Catering

Food safety law requires ALL food handlers to be trained according to their food handling work activities. A qualification in Food Safety will assist food business operators to demonstrate that food handlers have been trained in food hygien...

Course type: Short Course delivered as classroom based
Guide price: Call for details

CIEH Food Safety Awareness Level 1

This course has been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety. It is not suitable for employees involved in food...

Course type: Short Course delivered as classroom based
Guide price: 50

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