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Food Safety Courses

CIEH - Level 2 Award in Food Safety

As with the majority of our courses, we guarantee NEVER to cancel a confirmed booking for this award when held at our Caerphilly offices, regardless of class sizes or any other restriction often found with other providers....

Course type: Short Course delivered as classroom based
Guide price: 60.00

Food Safety Training Course - Food Safety Awareness

Acorn provides this short 3 hour food safety training course for anyone who requires induction training before starting to work with food, staff who would like to update their food safety knowledge or are low risk food handlers....

Course type: Short Course delivered in house
Guide price: 312 + VAT

CIEH Level 2 Award in Food Safety for Manufacturing

Low cost, effective, quality training provided by skilled experienced trainers. We are running a number of public courses within 2011, alternatively we can conduct courses at your workplace. All of our Trainers are former enforcement offic...

Course type: Short Course delivered in house
Guide price: 495 + VAT

CIEH Level 2 award in Food Safety

Fully accredited Food Safety courses up to level 3 Flexible solutions to help you meet your legal requirements On-site delivery with group discounts starting from 25 per person All areas of the Midlands covered....

Course type: Short Course delivered in house
Guide price: Starting from 25 per person

Food Hygiene

Food Hygiene Training is a mandated training program for many employees, self-employed persons, or anyone working in the preparation, manufacture and serving of food. Our Food Hygiene course covers all the required subjects to ensure that y...

Course type: Self Paced delivered Other
Guide price: 24.95+VAT

Level 2 Award in Food Safety in retail (Refresher)

All candidates who have taken Level 2 Awards in Food Safety in Retail are recommended to take a refresher course three years after completion....

Course type: Short Course delivered as classroom based
Guide price: 45

REHIS ELEMENTARY FOOD HYGIENE COURSE

The REHIS Elementary Food Hygiene Course is designed principally for those who are, or intend to be, food handlers within the catering and hospitality industry. Holders of this qualification will have knowledge and understanding of their ex...

Course type: Short Course delivered as classroom based
Guide price: 65

Level 3 Award in Supervising Food Safety in Catering

Managers and supervisors in small, medium or large catering, businesses will find this invaluable. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. Anyone wor...

Course type: Short Course delivered as classroom based
Guide price: 265

Food Information Regulations Workshop

The course is designed to help delegates understand the implications that the Food Information Regulations are going to have on businesses. This course will inform delegates of the changes in labelling requirements as a result of the new...

Course type: Short Course delivered as classroom based
Guide price: 230

Understanding Flavours

Flavour is fundamental to food and its acceptability. Today's consumer demands a high level of flavour creativity, flavour authenticity, flavour consistency over shelf life and guaranteed safety. It is the flavour of a product that, if ...

Course type: Short Course delivered as classroom based
Guide price: 750+VAT

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