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Food Safety Courses
Subcategories of Food Safety
CIEH Level 2 Food Safety in CateringThis one day qualification will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations – for example, pubs, hotels, restaurants, travel, contract catering, fast-food ou... |
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CIEH - Level 4 Award in Managing Food SafetyAs with the majority of our courses, we guarantee NEVER to cancel a confirmed booking for this award when held at our Caerphilly offices, regardless of class sizes or any other restriction often found with other providers.... |
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CIEH - Level 2 Award in Food SafetyAs with the majority of our courses, we guarantee NEVER to cancel a confirmed booking for this award when held at our Caerphilly offices, regardless of class sizes or any other restriction often found with other providers.... |
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Intermediate Cerificate in Applied HACCP PrinciplesNationally recognised HACCP qualification for food industry workers who require a good knowledge of HACCP principles and their application. It is also recommended for HACCP team members, auditors, supervisors, managers and owner/managers. ... |
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Cleaning and disinfection - theory and practiceCleaning and disinfection of processing equipment and environmental surfaces is the major control measure in preventing product contamination. This course enables you to gain an understanding of the potential routes of product contaminat... |
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Intermediate Food HygienePurpose A progression from Basic Food Hygiene to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. All students who achieve the required standard will... |
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Food Processing Hygiene Management CourseThe UK’s first nationally accredited Hygiene Management qualification designed specifically for those working in the fast-moving food processing & manufacturing industries. Following on from the previous successful courses we have further ... |
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Food Allergy AwarenessForty per cent of consumers could have an intolerance or allergy to food by 2010. One in 100 people could have a severe reaction to a food. Peanuts, tree nuts, sesame, milk, eggs, fish, shellfish, celery, some fruits and lupin flour, and ad... |
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Accredited Online Foundation and Intermediate Course in FoodTwo Accredited Online Courses a Foundation and Intermediate course all online including test . Certificates sent in post ... |
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HABC - Level 2 Award in HACCPAs with the majority of our courses, we guarantee NEVER to cancel a confirmed booking for this award when held at our Caerphilly offices, regardless of class sizes or any other restriction often found with other providers.... |
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