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Food Safety Courses
Subcategories of Food Safety
CIEH Managing Food Safety in Catering Level 4With people more conscious than ever of what they eat and food safety regulations becoming increasingly stringent, food safety management is essential. This is an advanced level course which is recognised as a leading management qualificati... |
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HABC Level 3 Award in Effective Auditing and InspectionAims •Improve the competency of auditors/inspectors •Assist Managers to verify HACCP/food safety management systems •Assist Managers to ensure the business is capable of producing safe food ... |
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Level 2 Food Safety for ManufactureThis qualification has been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The CIEH Level 2 Awards in Food Safety provide a flexible sylla... |
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Level 2 Food Safety for CateringThis qualification has been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The CIEH Level 2 Awards in Food Safety provide a flexible sylla... |
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Level 2 Award in Food Safety in catering (Refresher)All candidates who have taken Level 2 Awards in Food Safety are recommended to take a refresher course three years after completion.... |
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Level 2 Award in Food Safety in Manufacturing (Refresher)All candidates who have taken Level 2 Awards in Food Safety in Manufacture are recommended to take a refresher course three years after completion.... |
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Level 2 Award in Food Safety in retail (Refresher)All candidates who have taken Level 2 Awards in Food Safety in Retail are recommended to take a refresher course three years after completion.... |
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Level 4 Award in Managing Food Safety in CateringFrom food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation. Who would benefit from this qual... |
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Level 4 Award in Food Safety Management for ManufacturingFrom food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation. Who would benefit from this qual... |
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Food Safety in CateringLEARNING OUTCOMES This module will provide you with an introduction to food safety in catering. As a Level 2 course it covers more topics in more depth than the Level 1 course.... |
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