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Food Safety Courses
Subcategories of Food Safety
CIEH Level 3 Award in food SafetyThis course is ideal for anyone working in a supervisory position in the food industry who has a responsibility for food safety. This course will teach delegates the skills and knowledge to do their job effectively and explain how to manag... |
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Creating Savoury Flavours 28th October - 1st November 2013This Course is on the 29th of October- 2nd November 2012. This unique laboratory based course, launched in 2008, gives flavourists a chance to step outside their normal daily activities and really focus on the components and construction ... |
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Managing Food Allergens In Manufacturing 19th March 2013This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing will be explained using examples during the cour... |
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Level 3-4 HACCP Refresher 25th Feb 2013A 1-day refresher course suitable to meet the requirements of BRC HACCP refresher training. This course provides managers and key supervisors with a sound refresher of HACCP principles and methodology. It will enable candidates to updat... |
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Implementing BRC Food Safety (Issue 6)Get ahead of your BRC auditor!... |
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Introduction to BRC Food SafetyIf you’ve never experienced a BRC Global Standard for Food Safety audit before then this is the course for you!... |
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New Food Labelling RequirementsThis popular course focuses on the new labelling regulations due to come into force in 2014.... |
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Internal AuditingBecome a competent and confident Internal Auditor. Refresh your knowledge and be fully prepared for your audit.... |
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Understanding Marketing ClaimsAvoid falling foul of the Enforcement Bodies!... |
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Introduction to BRC Food SafetyThe smooth guide to BRC Food Safety. ... |
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