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Food Safety Courses
Subcategories of Food Safety
CIEH Level 3 in Supervising Food SafetyCIEH Level 3 Certificate in Supervising Food Safety The level 3 course is designed for those working in all food businesses at supervisory and management level. This includes traditional supervisors, team leaders, but also any one who ne...
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CIEH Level 4 Award in Managing Food Safety in CateringThis course has been re-designed in order to be more relevant to specific business environments and is suitable for those working in food businesses at a managerial level and responsible for the planning and implementation of a cost-effecti...
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Accredited Online Foundation and Intermediate Course in FoodTwo Accredited Online Courses a Foundation and Intermediate course all online including test . Certificates sent in post ...
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CIEH Level 2 Award in Food SafetyOne day programme ending with a multiple choice examination. Accredited by OFQUAL, certificated by Chartered Institute of Environmental Health. The course is developed for anyone working in a catering, manufacturing or retail setting where...
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CIEH Level 2 Food SafetyLevel 2 Food Safety accreditted by the CIEH...
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CIEH Level 2 Award in Food SafetyDescription Reflecting sector-specific needs these food safety qualifications are required to address new national occupational standards. In line with this demand, the CIEH Level 2 Award in Food Safety in Catering has been designed to ad...
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CIEH Food SafetyCourse Objectives: On completion of the course, delegates will understand: • Legal Duties • Personal Hygiene • Food Hazards • Bacteria • Food deliveries and Storage • Food Preparation and Cooking • Temperatures • Pest Control ...
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CIEH Level 2 Food SafetyThe CIEH Level 2 awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors. Designed for anyone working in such settings whereby food is prepared, cooked and handled. The...
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CIEH Level 3 Supervising Food Safety in CateringThe Level 3 Award in Supervising Food Safety in Catering qualification covers the following topics: Legislation Supervisory management Temperature control (chilling, cooking) Cleaning Contamination control Applying and monitoring go...
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CIEH Level 2 Award in Food Safety in CateringThis course has been re-designed in order to be more relevant to specific business environments and is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. ...
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