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Food Safety Courses
Subcategories of Food Safety
Practical HACCP – 12th June 2012 (Birmingham)This course aims to give a good understanding of HACCP and what is required in practical terms, by applying the theory of HACCP to practical situations through the use of a case study. The course will be workshop based and aims to explore s... |
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Intensive BRC Food Safety – 13th June 2012 (Birmingham)This course is a must for anyone preparing for a BRC audit, whether they are new to the BRC Standard or need to refresh their knowledge of the subject. A great confidence builder.... |
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ISO 22000 – The Technical Requirements - 29th June 2012 (Manchester)This one day course aims to give a practical overview and understanding of the technical requirements of ISO 22000 and makes comparisons against the Codex HACCP Principles and the BRC Global Standard for Food Safety. The course is worksh... |
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Supplier Auditing – 22nd May 2012 (Birmingham)From risk assessments to audit preparation and from opening meeting to audit close out, this course is suitable for all staff involved in control of the supply chain and those responsible for food safety and the quality management systems w... |
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ASC0204 FOOD HYGIENE-OPEN TRAINING PROGRAMMEOPEN TRAINING PROGRAMMME Maidstone;2nd February 2012 Margate 7th February 2012 Bexleyheath 7th February 2012 Gillingham & Chatham 14th February 2012 Sittingbourne 23rd February 2012 Gravesend 24th February 2012 Ashford 2nd March 2012... |
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ASC0204 FOOD HYGIENEOPEN TRAINING PROGRAMMME Maidstone;2nd February 2012 Margate 7th February 2012 Bexleyheath 7th February 2012 Gillingham & Chatham 14th February 2012 Sittingbourne 23rd February 2012 Gravesend 24th February 2012 Ashford 2nd March 2012... |
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CIEH Level 2 Certificate in Food Safety in CateringWe can offer a 1 day course in your own premises or in a training location near you. The cost includes teaching and learning materials and the examination fee. Our delivery team ore professionally trained chefs and so deliver the cou... |
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Level 2 Award in Food Safety in Catering (Refresher)You must have an existing Level 2 Award in Food Safety in Catering certificate awarded by CIEH, HABC, REHIS, RSPH, C&G, EDI or BII... |
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