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Food Safety Courses
Subcategories of Food Safety
Food SafetySuitable for a variety of delegates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check-out staff, as well as back ... |
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Level 2 award in Food SafetyChoose abv Training. 100% Enjoyable. 100% Uncompromising. We dare to be different! Through enthusiasm for delivering results we will be seen as the natural choice for developing people.... |
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Foundation Food SafetySuitable for a variety of delegates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check-out staff, as well as back o... |
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New Food Labelling Requirements – 17th July 2012 (Birmingham)This session will not only take you through the changes, but will focus on case studies to assess how the changes will effect typical areas of your business, ultimately providing delegates with an action plan to assist you in its implementa... |
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Implementing the BRC Food Safety Standard – 19th July 2012 (Bristol)The transition to a new standard always creates challenges. This course is designed for anyone who is involved in the preparation and implementation of issue 6 of the BRC Global Standard for Food Safety with a practical insight to key chan... |
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New Food Labelling Requirements – 24th July 2012 (Manchester)This session will not only take you through the changes, but will focus on case studies to assess how the changes will effect typical areas of your business, ultimately providing delegates with an action plan to assist you in its implementa... |
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Practical Food Labelling – 31st July 2012 (Manchester)This practical one day workshop will enable you to identify the key areas to focus upon to ensure the risk of an enforcement challenge is minimised. The workshop also provides a fantastic opportunity to evaluate YOUR OWN specifications and... |
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Internal Auditing (Food) – 21st August 2012 (Birmingham)Internal audits provide a means for improvement whilst ensuring quality. All quality systems need frequent checking (Internal Audit) to make sure they are working as intended. This course ensures that the company’s Internal Auditors carry ... |
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Food Safety within Maintenance Operations – 29th August 2012 (Bristol)When it comes to Food Safety Training, Engineering and Maintenance staff (both internal and external) are often overlooked. Yet they have a key role to play in protecting the integrity of the product. This one day course equips engineers a... |
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Internal Auditing (Food) – 11th September 2012 (Newcastle)Internal audits provide a means for improvement whilst ensuring quality. All quality systems need frequent checking (Internal Audit) to make sure they are working as intended. This course ensures that the company’s Internal Auditors carry ... |
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