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Food Safety Courses
Subcategories of Food Safety
Practical HACCP – 8th March 2012 (Maidstone)This course aims to give a good understanding of HACCP and what is required in practical terms, by applying the theory of HACCP to practical situations through the use of a case study. The course will be workshop based and aims to explore s... |
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BRC Issue 6.0 Managing the Transition - 14th March 2012 (Birmingham)This course not only looks at the new requirements but discusses the practical steps you will need to take to manage a project of this complexity. Delegates will be offered Cert ID's unique BRC Implementation Project Wizard to help them ma... |
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Food Safety within Maintenance Operations – 27 March 2012 (Newcastle)When it comes to Food Safety Training, Engineering and Maintenance staff (both internal and external) are often overlooked. Yet they have a key role to play in protecting the integrity of the product. This one day course equips engineers a... |
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ISO 22000 – The Technical Requirements - 24th February 2012 (Birmingham)This one day course aims to give a practical overview and understanding of the technical requirements of ISO 22000 and makes comparisons against the Codex HACCP Principles and the BRC Global Standard for Food Safety.... |
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Intensive BRC Food Safety – 3rd April 2012 (Manchester)This course is a must for anyone preparing for a BRC audit, whether they are new to the BRC Standard or need to refresh their knowledge of the subject. A great confidence builder.... |
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Practical HACCP – 17th April 2012 (Newcastle)This course aims to give a good understanding of HACCP and what is required in practical terms, by applying the theory of HACCP to practical situations through the use of a case study. The course will be workshop based and aims to explore s... |
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Practical Food Labelling – 2nd May 2012 (Bristol)Labelling of food can be a minefield, knowing what needs to be on a label is one thing, but knowing why and being able to communicate that within a commercially driven market can ensure your products convey the right image to your consumers... |
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Intensive BRC Food Safety – 15th May 2012 (Maidstone)This course is a must for anyone preparing for a BRC audit, whether they are new to the BRC Standard or need to refresh their knowledge of the subject. A great confidence builder.... |
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Practical Food Labelling – 23rd May 2012 (Birmingham)Labelling of food can be a minefield, knowing what needs to be on a label is one thing, but knowing why and being able to communicate that within a commercially driven market can ensure your products convey the right image to your consumers... |
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Food Safety within Maintenance Operations – 29th May 2012 (Maidstone)When it comes to Food Safety Training, Engineering and Maintenance staff (both internal and external) are often overlooked. Yet they have a key role to play in protecting the integrity of the product. This one day course equips engineers a... |
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