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Food Safety Courses

Food Labelling for Small Businesses

For small businesses, itís easier than ever to get lost in the everchanging world of food labelling. Here at FoodChain ID we recognise this, and now offer a training course specifically targeted to Artisan food producers to help give you ...

Course type: Short Course delivered as classroom based
Guide price: 295 +VAT

REHIS Intermediate Food Hygiene

This course is aimed at those who work in a supervisory role or high-risk food environment. This course is recommended to all supervisors by the local Environmental Health Department. ...

Course type: Short Course delivered as classroom based
Guide price: £235.00pp

Bristol Wine Tasting Experience Day - 'Vine to Wine'

Fun Bristol Wine-Tasting Experience Day at Rosa Tapas and Bar in Clifton delicious 3 course food and wine matching Lunch..Great Gift Idea...

Course type: Full Time delivered Other
Guide price: voucher: GBP 85.00

Allergen Awareness

Conform with the BRC Global Standard for Food Safety clause 5.2.9....

Course type: Short Course delivered in house
Guide price: £800

Successful FMCG Category Management Workshop

A two-day workshop introducing the tools, processes and methodology required to deliver growth opportunities in FMCG category management....

Course type: Part Time delivered as classroom based
Guide price: IGD Member Price: GBP 800, IGD Non-Member Rate: GBP 1320

Feeding the Future

How do we prepare for a world with more mouths and potentially fewer natural resources?...

Course type: Part Time delivered Other
Guide price: GBP 995.0

Food Defence & Vulnerability

This course ensures you are up to date with the latest concepts and methodologies for food defence mechanisms and vulnerability assessments....

Course type: Short Course delivered as classroom based
Guide price: £333 + VAT

Decontamination of fresh produce - chlorine and its alternatives

Wash water sanitisers are relied upon by processors to reduce microbial counts and thus extend shelf‐life and quality. Organic acids and other non‐chlorine based sanitisers have been tried as alternatives in the past. ...

Course type: Full Time delivered as classroom based
Guide price: £295 Mabres £395 Non Members

RSPH Level 4 Award in HACCP Management for Food Manufacturing

Primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail...

Course type: Short Course delivered as classroom based
Guide price: £795 + VAT

Fifty Seven presents Ultimate Beginner Sushi Making Class, East Dulwich

Japanese Chef Kai Wong will present the Ultimate Beginner's Guide to Sushi using sustainable locally caught fish and ethically sourced ingredients....

Course type: Short Course delivered Other
Guide price: Ultimate Beginner Sushi Making Class: GBP 75.0

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