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Food Safety Courses
Subcategories of Food Safety
Level 2 in Food SafetyA 6 hour course covering: Legislation, Food Safety, Preventing Food Poisoning, Cleaning, Contamination...
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Food Hygiene and Safety Level 2This BYTSYZ online course in Food Hygiene and Safety will enable students to understand the key issues relating to the causes, recognition and control of contaminated and unfit food. Please visit our website for full course descripti...
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HABC Level 2 Award in Food Safety in CateringDelegates upon completion of the course will understand: - Introduction to Food Safety - Microbiological Hazards - Food Poisoning and its Control - Contamination Hazards and Controls - HACCP from Purchase to Service - Food Handlers ...
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HABC Level 3 Award in Supervising Food Safety in CateringDelegates upon completion of the course will understand: - Introduction to Food Safety - Micro-organisms (Multiplication & Survival Hazards) - Contamination Hazards and Controls - Food Poisoning and its Control - Food Handlers and Pe...
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CIEH Level 4 Award in Food SafetyTwo essential courses for food related businesses Certificate in Food Hygiene A five-day advanced and three-day intermediate CIEH certified course These practical courses will enable delegates to run food safety programmes in their or...
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CIEH Level 2 Award in Food Safety in CateringObjectives • To provide delegates with a basic knowledge of food safety and HACCP. It is generally recognised as the national minimum standard for food handlers. • The course can be fine-tuned to meet individual client requirements, s...
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CIEH Level 2 Award in Healthier Food and Special DietsHygiene Audit Systems is pleased to offer our ALL NEW Level 2 Award in Healthier Food and Special Diets. The public are increasingly expecting food businesses to provide them with healthy alternatives and information about the nutritiona...
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CIEH Level 3 Award in Supervising Food Safety in CateringObjectives • To provide a background in the science and principles of food safety and quality • To develop existing operational knowledge for implementation in the workplace • To equip managers with an understanding of legal standards ...
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CIEH Level 4 Award in Managing Food Safety in Catering/ManufObjectives: • To provide senior employees with an advanced knowledge of food safety and management. • To help senior employees manage food safety and help train others. Who should attend? • Food Business Proprietors/owners • Se...
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Advanced Food Safety UpdateHygiene Audit Systems is pleased to offer our ALL NEW advanced food safety update course. This one day course is suitable for those with a level 4/advanced certificate or similar. The unique interactive workshop covers the latest developmen...
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