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Food Safety Courses
Subcategories of Food Safety
LEVEL 2 AWARD IN FOOD SAFETY IN CATERINGThe course covers the following subjects: Food poisoning; Bacteriology; Prevention of contamination and food poisoning; Premises, equipment and pest control; Personal hygiene; Cleaning and disinfection; Legislation.... |
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Food hygieneThis course includes, Legal duties Food policy Poor food hygiene Good food hygiene At risk groups Food hazards Bacteria Pathogenic bacteria How bacteria multiply The Danger Zone Types of contamination How to prevent bacteria mult... |
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Scores on the Doors WorkshopThe half-day scores on the doors training course has been devised by Safer Food Scores to keep catering managers up-to-date with the latest food safety developments that will affect their business. ... |
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Level 2 Food Safety in CateringAn essential for anyone handling food ... |
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CIEH Level 2 Award in Food Safety for ManufacturingLow cost, effective, quality training provided by skilled experienced trainers. We are running a number of public courses within 2011, alternatively we can conduct courses at your workplace. All of our Trainers are former enforcement offic... |
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Level 1 Food SafetyBASIC FOOD SAFETY COURSE IN CATERING, MANUFACTURING OR RETAIL... |
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Level 1 Food HygieneThis Level 1 course is suited to anyone involved in serving low risk food that could include preparing the food by simply cutting, slicing or ‘spreading’. ... |
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Food Safety for Food HandlersThis programme is for all staff working with food in any capacity... |
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Food Safety for SupervisorsThis programme is for Supervisors and Managers working in Food Premises... |
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CIEH Level 2 Award in Food Safety (in Catering, Retail or Manufacturing)Food poisoning is normally caused by negligence or ignorance and, consequently, most experts in food hygiene believe that a reduction in the high level of food poisoning cases will only be achieved by the education of food handlers. Ensu... |
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