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Food Safety Courses
Subcategories of Food Safety
Food Safety Management in Manufacturing Level 4This RIPH accredited course is designed for managers who, under the 2006 Food Legislation Regulations, have accountability for anyone in the food business that they have managerial responsibility for. It is therefore vital they are equippe...
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Food Safety Award in Retail Level 2CIEH or RIPH accredited courses available. This course is suitable for all staff working in a food retail environment This course meets the needs of the new occupational standards in the Food Safety and Hygiene legislation within Food B...
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Food Safety Supervision in Retail Level 3CIEH or RIPH accredited courses available. This course is designed for managers and supervisors who under the 2006 Food Legislation Regulations have greater accountability for anyone in the food business which they have supervisory respons...
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Food Hygiene Intermediate CertificateAn intermediate course for all staff, especially supervisors, working in a food manufacturing, catering, retail or hospitality environment The course is ideal as training for staff or those with limited experience of food safety. An imp...
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Food Hygiene Advanced CertificateAn advanced course for all staff, especially managers, working in a food manufacturing, catering, retail or hospitality environment The course is ideal as training for staff or those with limited managerial responsibilities for food safety...
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SPA 2 Day Food Safety Passport CourseThe SPA 2 day Food Safety Passport Course has been devised by the Food & Drink industry. It consists of 1 day General Health and Safety and 1 day Food Specific Safety We provide the Two Day safety passport scheme every month in our ...
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Control of Legionnella in the WorkplaceThis half day course is designed for employees and mangers that have responsibility for control of legionnella management within the workplace. Carried out in house by highly competent Chartered IOSH professionals with experience in diff...
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CIEH Award in Food Safety in Catering Level 2CIEH Award in Food Safety in Catering Level 2...
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Introduction to Food Safety AwarenessA three hour introduction course ideal as part of `Induction Training` for anyone who is setting out to work in the food industry, it is also well suited to individuals who handles low risk or wrapped foods, like kitchen porters or warehous...
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Food Safety - Level 2Level 2 Food Safety to cover the following: Introduction into food Safety Bacteriology Prevention of Contamination Poisoning Personal Hygiene Premises, Equipment and Pest Control Cleaning and Disinfecting Food Safety Control ...
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