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Food Safety Courses in Peterborough
Subcategories of Food Safety
Food HygieneFood Hygiene Training is a mandated training program for many employees, self-employed persons, or anyone working in the preparation, manufacture and serving of food. Our Food Hygiene course covers all the required subjects to ensure that y... |
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CIEH Food Safety Awareness Level 1This course has been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety. It is not suitable for employees involved in food... |
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CIEH Level 3 Award in food SafetyA course for all those working in food businesses at a supervisory level. This course has three versions; Food Manufacturing, Food Catering and Food Retails.... |
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CIEH Level 2 Award in Food SafetyWE HAVE GOT THE COURSE YOU ARE LOOKING FOR. Easybook Training have a UK wide network of accredited partners and offer a vast range of public and in-house safety training courses including food hygiene, health & safety, first aid and fire tr... |
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CIEH Level 2 Award in Food Safety in CateringWE HAVE GOT THE COURSE YOU ARE LOOKING FOR. Easybook Training have a UK wide network of accredited partners and offer a vast range of public and in-house safety training courses including food hygiene, health & safety, first aid and fire tr... |
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Intermediate Food HygienePurpose A progression from Basic Food Hygiene to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. All students who achieve the required standard will... |
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Intermediate Food HygieneCIEH Intermediate Food Hygiene... |
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CIEH Level 2 Award in Food SafetyThe Chartered Institute of Environmental Health Level 2 Award in Food Safety has been designed as a course suitable for those handling and preparing food in catering, manufacturing and retail environments. The programme covers a define... |
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Intermediate Certificate in Food SafetyCIEH Intermediate Food Hygiene... |
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Level 1 Food HygieneThis Level 1 course is suited to anyone involved in serving low risk food that could include preparing the food by simply cutting, slicing or ‘spreading’. ... |
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Associated Training Topics
- Health & Safety courses
- Safety Training courses
- Fire Safety courses
- COSHH courses
- First Aid courses
- Food Safety courses
- HACCP courses
- NEBOSH courses
- Safety & Security courses
- Asbestos Awareness courses
- DSE/VDU courses
- Asbestos Training courses
- CIEH courses
- IOSH Training courses
- Manual Handling courses
- Machine and Plant Training courses
- Accident Investigation courses
- PAT Testing courses
- Banksman courses
- Abrasive Wheel courses
- Confined Spaces courses
- Working at Height courses
- Risk Assessment courses
- Contractor Safety courses
- Noise Safety courses
- Managing Safety courses
- Occupational Health and Safety courses
- Personal Health and Safety courses
- Office Health and Safety courses
- Equipment Safety courses
- Driver Training and Fleet Health and Safety courses
- Supervisors Health and Safety courses
- Health and Safety Legislation courses
- Health and Safety Professionals courses
- Personal Track Safety PTS courses
- Health and Safety in the Workplace courses
- Slinger Banksman Training courses
- ADR courses
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