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Food Safety Courses in Liverpool
Subcategories of Food Safety
Food HygieneFood Hygiene Training is a mandated training program for many employees, self-employed persons, or anyone working in the preparation, manufacture and serving of food. Our Food Hygiene course covers all the required subjects to ensure that y... |
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CIEH Level 3 Award in food SafetyA course for all those working in food businesses at a supervisory level. This course has three versions; Food Manufacturing, Food Catering and Food Retails.... |
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CIEH Level 2 Award in Food SafetyWE HAVE GOT THE COURSE YOU ARE LOOKING FOR. Easybook Training have a UK wide network of accredited partners and offer a vast range of public and in-house safety training courses including food hygiene, health & safety, first aid and fire tr... |
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CIEH Level 2 Award in Food Safety in CateringWE HAVE GOT THE COURSE YOU ARE LOOKING FOR. Easybook Training have a UK wide network of accredited partners and offer a vast range of public and in-house safety training courses including food hygiene, health & safety, first aid and fire tr... |
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Edexcel or RSPH Food Hygiene Certificatehis level 2 basic food safety course is an excellent alternative to the Royal Society for Public Health's basic food hygiene certificate. Study from home, work or in the classroom if you prefer to have a tutor present, alternatively study o... |
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Food safety level 2an introduction to food safety , for these in the food industry... |
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RSPH Level 4 Award in HACCP Management for Food ManufacturingPrimarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail... |
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Level 2 Award in HACCP for CateringAll food sector organisations must implement a food safety management system based on the Codex Principles of HACCP. Although these systems are often generic, they must be tailored to meet the needs of the individual business. Furthermore,... |
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Legal Labelling 26th March 2012This course is designed to give the delegate a working knowledge of legislative requirements for food composition and labelling which will enable the delegate to confidently assess product specifications, pack copy and artwork for legality ... |
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Level 4 Award in Managing Food SafetyThe Level 4 Award in Managing Food Safety in Catering has been accredited by the regulators* of England, Wales and Northern Ireland and is part of the Qualificationsand Credit Framework (QCF). *The regulators are Ofqual in England, DCELL... |
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Associated Training Topics
- Health & Safety courses
- Safety Training courses
- Fire Safety courses
- COSHH courses
- First Aid courses
- Food Safety courses
- HACCP courses
- NEBOSH courses
- Safety & Security courses
- Asbestos Awareness courses
- DSE/VDU courses
- Asbestos Training courses
- CIEH courses
- IOSH Training courses
- Manual Handling courses
- Machine and Plant Training courses
- Accident Investigation courses
- PAT Testing courses
- Banksman courses
- Abrasive Wheel courses
- Confined Spaces courses
- Working at Height courses
- Risk Assessment courses
- Contractor Safety courses
- Noise Safety courses
- Managing Safety courses
- Occupational Health and Safety courses
- Personal Health and Safety courses
- Office Health and Safety courses
- Equipment Safety courses
- Driver Training and Fleet Health and Safety courses
- Supervisors Health and Safety courses
- Health and Safety Legislation courses
- Health and Safety Professionals courses
- Personal Track Safety PTS courses
- Health and Safety in the Workplace courses
- Slinger Banksman Training courses
- ADR courses
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