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Food Safety Courses in Blackpool
Subcategories of Food Safety
Food HygieneFood Hygiene Training is a mandated training program for many employees, self-employed persons, or anyone working in the preparation, manufacture and serving of food. Our Food Hygiene course covers all the required subjects to ensure that y... |
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CIEH Level 3 Award in food SafetyA course for all those working in food businesses at a supervisory level. This course has three versions; Food Manufacturing, Food Catering and Food Retails.... |
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CIEH Level 2 Award in Food SafetyWE HAVE GOT THE COURSE YOU ARE LOOKING FOR. Easybook Training have a UK wide network of accredited partners and offer a vast range of public and in-house safety training courses including food hygiene, health & safety, first aid and fire tr... |
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CIEH Level 2 Award in Food Safety in CateringWE HAVE GOT THE COURSE YOU ARE LOOKING FOR. Easybook Training have a UK wide network of accredited partners and offer a vast range of public and in-house safety training courses including food hygiene, health & safety, first aid and fire tr... |
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Level 2 Food SafetyThis course provides an understanding of the importance of the special responsibilities of those working with food for safeguarding the health of consumers and ensuring that the food they serve or sell is safe to eat. It is aimed at anyon... |
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Food safety level 2an introduction to food safety , for these in the food industry... |
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Level 2 Award in HACCP for CateringAll food sector organisations must implement a food safety management system based on the Codex Principles of HACCP. Although these systems are often generic, they must be tailored to meet the needs of the individual business. Furthermore,... |
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Level 4 Award in Managing Food SafetyThe Level 4 Award in Managing Food Safety in Catering has been accredited by the regulators* of England, Wales and Northern Ireland and is part of the Qualificationsand Credit Framework (QCF). *The regulators are Ofqual in England, DCELL... |
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BRC Packaging Issue 4 28 March 2012This course will look at the changes made to Issue 4 of the BRC Global Standard for Packaging (August 2011), in relation to Issue 3. Certification to the Standard verifies technical and functional performance, aids manufacturers' fulfillmen... |
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Managing Food Allergens In Manufacturing 30th March 2012This one day course is designed for those who are responsible for designing, implementing and auditing allergen management systems. Essential aspects of allergen control in food manufacturing will be explained using examples during the cour... |
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Associated Training Topics
- Health & Safety courses
- Safety Training courses
- Fire Safety courses
- COSHH courses
- First Aid courses
- Food Safety courses
- HACCP courses
- NEBOSH courses
- Safety & Security courses
- Asbestos Awareness courses
- DSE/VDU courses
- Asbestos Training courses
- CIEH courses
- IOSH Training courses
- Manual Handling courses
- Machine and Plant Training courses
- Accident Investigation courses
- PAT Testing courses
- Banksman courses
- Abrasive Wheel courses
- Confined Spaces courses
- Working at Height courses
- Risk Assessment courses
- Contractor Safety courses
- Noise Safety courses
- Managing Safety courses
- Occupational Health and Safety courses
- Personal Health and Safety courses
- Office Health and Safety courses
- Equipment Safety courses
- Driver Training and Fleet Health and Safety courses
- Supervisors Health and Safety courses
- Health and Safety Legislation courses
- Health and Safety Professionals courses
- Personal Track Safety PTS courses
- Health and Safety in the Workplace courses
- Slinger Banksman Training courses
- ADR courses
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