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Food Safety Courses

Food safety training is absolutely essential if you work within any industry dealing with the production of food. Food safety courses are available at a number of different levels according to experience and former training. Courses Plus provide information about the full range of food safety courses that can be taken at any place across the U.K.

Basic Food Hygiene

Want to attend a course with a difference?? Want to gain a qualification but want to have fun as well?? Then BOOK NOW onto this entertaining and enjoyable course conducted by our highly experienced and motivated tutor who has many years w...

Course type: Short Course delivered as classroom based
Guide price: 72

Intermediate Food Hygiene

Great course for those who are managers or chefs in a food business ....

Course type: Short Course delivered as classroom based
Guide price: 285

Introduction to BRC Food Safety

The smooth guide to BRC Food Safety. ...

Course type: Short Course delivered in house
Guide price: 1,250

Food Labelling in Practice

A practical and interactive one day workshop, covering current and future labelling regulations. This course has received rave reviews and is not to be missed!...

Course type: Short Course delivered in house
Guide price: 1,250

Applied Statistics for FDA Process Validation 2017

In Guidance for Industry Process Validation: General Principle and Practices, process validation is defined as, ""...the collection and evaluation of data, from the process design stage through commercial production.." The guidance further ...

Course type: Full Time delivered as classroom based
Guide price: 1295

REHIS HACCP for Caterers

This course is aimed at those responsible for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles...

Course type: Short Course delivered as classroom based
Guide price: 75.00pp

CIEH Level 3 Award in HACCP for Food Manufacturing

The Level 3 Award in HACCP for Food Manufacturing is based on a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace....

Course type: Full Time delivered as classroom based
Guide price: 195.00 Inc. VAT

FDA FSMA Rules & Planning Valid Preventive Food Safety Controls 2017

Upon completing this course participants will leave with a preliminary preventive control implementation plan and will: Understand US FDA final rules for the Preventive Controls for Human and Animal Foods Define and review your current ...

Course type: Full Time delivered as classroom based
Guide price: 1295

Level 3 Award in Food Allergen Management for Caterers.

Every year we see 4,500 hospital admissions and 10 deaths from food allergy. New allergen information rules are here to change the way you get information on 14 allergens, if included in the food you buy. Food allergy and intoleranc...

Course type: Short Course delivered as classroom based
Guide price: 135

Food Safety Level 2 E-Learning

The course covers the full Level 2 Syllabus. By replacing pages of boring text with interactive and fun exercises we provide a highly effective training tool that maximises understanding....

Course type: Self Paced delivered online
Guide price: 35

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