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Food Safety Courses

Food safety training is absolutely essential if you work within any industry dealing with the production of food. Food safety courses are available at a number of different levels according to experience and former training. Courses Plus provide information about the full range of food safety courses that can be taken at any place across the U.K.

CIEH Level 3 Award in HACCP for Food Catering

The Level 3 Award in HACCP for Food Manufacturing is based on a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace....

Course type: Full Time delivered as classroom based
Guide price: 195.00 Inc. VAT

Level 3 Award in HACCP for Food Manufacturing/Catering

The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP (hazard analysis and critical control point) team in manufacturing and other related industries, for example those inv...

Course type: Short Course delivered as classroom based
Guide price: 325 plus VAT

Level 3-4 HACCP Refresher

A 1-day refresher course suitable to meet the requirements of BRC HACCP refresher training. This course provides managers and key supervisors with a sound refresher of HACCP principles and methodology. It will enable candidates to updat...

Course type: Short Course delivered as classroom based
Guide price: 300 +VAT

Food Labelling in Practice

"Essential to go on when writing pack copies"... A Boardman, Carrs Foods International...

Course type: Short Course delivered as classroom based
Guide price: please call for details

FDA FSMA Rules & Planning Valid Preventive Food Safety Controls 2017

Upon completing this course participants will leave with a preliminary preventive control implementation plan and will: Understand US FDA final rules for the Preventive Controls for Human and Animal Foods Define and review your current ...

Course type: Full Time delivered as classroom based
Guide price: 1295

Level 3 Award in Food Safety in Catering/Manufacturing

The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who wish to progress to higher or supervisory level within a ...

Course type: Short Course delivered as classroom based
Guide price: 365 plus VAT

HABC Level 2 Award in HACCP for Catering & Manufacturing

The course is intended for candidates already working in catering or food manufacturing and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a food or drink env...

Course type: Short Course delivered in house
Guide price: 42 per person or 300 on site at your premises (max 10 delegates).

Manchester Wine Tasting Experience Day ' Vine to Wine'

Our Manchester Wine-Tasting Courses are fantastic days out learning about wine in a relaxed and fun environment - suitable for everyone from the absolute beginner through to budding wine enthusiast......

Course type: Full Time delivered Other
Guide price: voucher: GBP 69.00

Food Labelling in Practice

A practical and interactive one day workshop, covering current and future labelling regulations. This course has received rave reviews and is not to be missed!...

Course type: Short Course delivered in house
Guide price: 1,250

Rheology of Dispersions

This course on rheology of dispersions, principles and applications, deals with the rheology of the solid/liquid (suspensions) and liquid/liquid (emulsion) types, rheology of thickeners and gels. The course will start with an introduc...

Course type: Full Time delivered as classroom based
Guide price: $1950.00 USD

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