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Food Safety Courses

Food safety training is absolutely essential if you work within any industry dealing with the production of food. Food safety courses are available at a number of different levels according to experience and former training. Courses Plus provide information about the full range of food safety courses that can be taken at any place across the U.K.

Practical HACCP

A hands on, practical learning course to help you understand and implement HACCP....

Course type: Short Course delivered as classroom based
Guide price: please call for details

CIEH Level 3 Award in HACCP for Food Manufacturing

The Level 3 Award in HACCP for Food Manufacturing is based on a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace....

Course type: Full Time delivered as classroom based
Guide price: 195.00 Inc. VAT

FDA FSMA Rules & Planning Valid Preventive Food Safety Controls 2017

Upon completing this course participants will leave with a preliminary preventive control implementation plan and will: Understand US FDA final rules for the Preventive Controls for Human and Animal Foods Define and review your current ...

Course type: Full Time delivered as classroom based
Guide price: 1295

Food Allergen Awareness

We are so confident in our course we guarantee it! If you don't pass, we will give you your money back. Are you working in a business that manufactures, sells or serves food? Do you want to work in a company within the hospitality, food ...

Course type: Self Paced delivered online
Guide price: 12.00

HABC Level 2 Award in HACCP for Catering & Manufacturing

The course is intended for candidates already working in catering or food manufacturing and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a food or drink env...

Course type: Short Course delivered in house
Guide price: 42 per person or 300 on site at your premises (max 10 delegates).

Rheology of Dispersions

This course on rheology of dispersions, principles and applications, deals with the rheology of the solid/liquid (suspensions) and liquid/liquid (emulsion) types, rheology of thickeners and gels. The course will start with an introduc...

Course type: Full Time delivered as classroom based
Guide price: $1950.00 USD

REHIS Intermediate Food Hygiene

This course is aimed at those who work in a supervisory role or high-risk food environment. This course is recommended to all supervisors by the local Environmental Health Department. ...

Course type: Short Course delivered as classroom based
Guide price: 235.00pp

Allergy Awareness

Allergic reactions can be life-threatening and must be taken very seriously by those in the catering industry. In December 2014, new regulations came into place. These are known as the European Food Information to consumers Regulation No 11...

Course type: Short Course delivered as classroom based
Guide price: 60

Understanding the BRC Agents & Brokers Standard

Discover the new BRC Global Standard for Agents and Brokers with Cert ID....

Course type: Short Course delivered as classroom based
Guide price: please call for details

ETI Workshop

This course will detail the issues covered by the ETI Base Code and their application to UK suppliers. This workshop is intended to help suppliers and growers to understand the requirements of the ETI Base Code so that they can meet their l...

Course type: Short Course delivered as classroom based
Guide price: 250 +VAT

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