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Food Safety Courses

Food safety training is absolutely essential if you work within any industry dealing with the production of food. Food safety courses are available at a number of different levels according to experience and former training. Courses Plus provide information about the full range of food safety courses that can be taken at any place across the U.K.

CIEH Level 3 Award in HACCP for Food Manufacturing

The Level 3 Award in HACCP for Food Manufacturing is based on a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace....

Course type: Full Time delivered as classroom based
Guide price: 195.00 Inc. VAT

Basic Food Hygiene

Want to attend a course with a difference?? Want to gain a qualification but want to have fun as well?? Then BOOK NOW onto this entertaining and enjoyable course conducted by our highly experienced and motivated tutor who has many years w...

Course type: Short Course delivered as classroom based
Guide price: 72

HABC Level 2 Award in Food Safety in Catering (QCF)

Did you know that after one use, a chopping board can carry more bacteria than a toilet seat? Did you know that, in less than 24 hours, a single bacterium can multiply into eight million cells? As required by the Food Standards Agency, this...

Course type: Short Course delivered in house
Guide price: 50

Level 3 Award in HACCP for Food Manufacturing/Catering

The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP (hazard analysis and critical control point) team in manufacturing and other related industries, for example those inv...

Course type: Short Course delivered as classroom based
Guide price: 325 plus VAT

Allergy Awareness

Allergic reactions can be life-threatening and must be taken very seriously by those in the catering industry. In December 2014, new regulations came into place. These are known as the European Food Information to consumers Regulation No 11...

Course type: Short Course delivered as classroom based
Guide price: 60

REHIS HACCP for Caterers

This course is aimed at those responsible for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles...

Course type: Short Course delivered as classroom based
Guide price: 75.00pp

ETI Workshop

This course will detail the issues covered by the ETI Base Code and their application to UK suppliers. This workshop is intended to help suppliers and growers to understand the requirements of the ETI Base Code so that they can meet their l...

Course type: Short Course delivered as classroom based
Guide price: 250 +VAT

Internal Auditing

Become a competent and confident Internal Auditor. Refresh your knowledge and be fully prepared for your audit....

Course type: Short Course delivered in house
Guide price: 1,250

Food Safety for food handlers

Everyone consumes food, and safe food is a significant element of public health. It is a legal requirement that anyone who handles food for others (either paid or voluntary) must receive training or instruction in how to handle food safely....

Course type: Short Course delivered in house
Guide price: 150 per student

Level 1 Food Safety (Manufacturing, Catering & Retail)

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:...

Course type: Self Paced delivered online
Guide price: 50 (all inc)

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