Food Microbiology Courses

Food Microbiology courses are designed to familiarise you with the dangers from bacteria associated with food production. Food microbiology training courses are available for both trained professionals and those looking to become knowledgeable in the area. These courses are especially pertinent for those in the catering industries.

Campden & Chorleywood Food Research Association	Food Microbiology for non-microbiologists If you make decisions about any aspect of food manufacture, distribution and sale but have NO microbiological training this course will: - Help you to understand microbiological results - Give you confidence in your ability to make good...
	Course type: Full Time Guide price: £595+VAT Members £795+VAT Non Members
Campden & Chorleywood Food Research Association	Intermediate Microbiology Delegates on the course will gain a wider knowledge of food microbiology in the factory environment. Lectures give up-to-date information on both established and emerging food pathogens, as well as a variety of spoilage microorganisms. Prac...
	Course type: Full Time delivered as classroom based Guide price: £870+VAT for Members of CCFRA £1150+VAT for Non-members of CCFRA Available in: Chester, Gloucester
Leatherhead Food Research	Microbiology for Non Microbiologists An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or elim...
	Course type: Short Course delivered as classroom based Guide price: £400+VAT Available in: London SE
Leatherhead Food Research	Soft Drinks Microbiology Soft Drink Microbiology will give an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause....
	Course type: Short Course delivered as classroom based Guide price: £400+VAT Available in: London SE
Cert ID Europe Ltd	Intensive Microbiology – 8th Aug 2012 (Bristol) Industry expert and qualified Microbiologist, Charles Fuller, delivers this popular Intensive Microbiology course focusing on microbiological threats, micro-organisms of concern, factors effecting microbial growth and how to control these m...
	Course type: Short Course delivered as classroom based Guide price: £275 + VAT (2nd place half price) Available in: Bristol
Cert ID Europe Ltd	Intensive Microbiology – 19th September 2012 (Maidstone) Industry expert and qualified Microbiologist, Charles Fuller, delivers this popular Intensive Microbiology course focusing on microbiological threats, micro-organisms of concern, factors effecting microbial growth and how to control these m...
	Course type: Short Course delivered as classroom based Guide price: £249 + VAT (2nd place half price)

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Associated Training Topics

• Basic Food Hygiene courses
• Food Safety courses
• Food Safety Level 2 Award courses

• Food Safety Level 3 Award courses
• Food Safety Level 4 Award courses
• Advanced Food Safety courses

• Food Microbiology courses

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