Food & Beverage, Catering & Hospitality training courses (page 4 of 9)

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82 Food & Beverage, Catering & Hospitality courses found

Introduction to sensory analysis

The course is aimed at delegates who have little formal experience of sensory science and wish to understand the basic principles involved in using sensory evaluation effectively in the workplace to meet their own sensory acuity, through a ...

Delivery: Public,

Area: Midlands,

Supplier: Campden & Chorleywood Food Research Association

Product Development - an introduction

The course is for those new to product development. It may also benefit the product development manager responsible for training and developing staff. As well as learning the skills of product development, delegates will be able to particip...

Delivery: Public,

Area: Midlands,

Supplier: Campden & Chorleywood Food Research Association

Managing pesticides in the food chain

All companies involved in the supply of food need to understand the basis of controlling pesticides and hence residue levels in foods. This short course covers the principles and provides delegates with an opportunity to analyse and discuss...

Delivery: Public,

Area: Midlands,

Supplier: Campden & Chorleywood Food Research Association

Traceability and identity preserved systems for food raw mat

This course will cover the establishment and implementation of a traceability/IP system based on first principles, with special reference to non-GM food raw materials and the agri-food sector. The course will be suited to those setting u...

Delivery: Public,

Area: Midlands,

Supplier: Campden & Chorleywood Food Research Association

Level 2 Award in Food Safety

Course is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled....

Delivery: In House, Public,

Area: All Areas,

Supplier: Food Training Partnership

BIAB Personal Licence course - just £165!

A-Class Training Limited is hosting a series of dates for its BIIAB-approved NCPLH training courses at its brand new training facility in Rainham, Kent as well as its training facility in Central London (W1). Under the Licensing Act 200...

Delivery: Public,

Area: London, South East England,

Supplier:

RidFord Advanced Knowledge

This course has been mapped by City & Guilds and may be used as evidence against 14 indivdual units of N.V.Qs. By passing a timed, multiple-choice exam online, you will gain the RidFord Advanced Knowledge Certificate, this Certificate indic...

Delivery: Online,

Area: All Areas,

Supplier: RidFord Hospitality

Basics of Meat Product Manufacture 25-26 March 04

This two-day course aims to give a broad based knowledge and understanding of the food science involved in the manufacture of meat products. Fundamental aspects of meat structure and functionality will be discussed. In addition, the use o...

Delivery: Public,

Area: South East England,

Supplier: FIT-R

Intermediate Flair Course (IFC)

Flair Bartender training program for working flair, the most comprehensive course available in the UK....

Delivery: Public,

Area: Midlands,

Supplier: Shaker UK Limited

Successful Nutritional Therapy

With the thought in mind that ‘you are what you eat’, there is an increasing awareness of the nutrition we need to promote good health and prevent illness. The speed and stresses of modern life encourage the consumption of the wrong sort...

Delivery: Distance,

Area: All Areas,

Supplier: Regent Academy