Here's the list of all courses that Highfield.co.uk Ltd offer. Please see Highfield.co.uk Ltd details page for contact information and more details.
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| It is a requirement of the Health & Safety Law that employers should provide a safe healthy environment for their employees. If your assessment of your First Aid needs highlights the need for qualified First Aiders, then this course will pr... |
| Delivery: In House, |
| Area: All Areas, |
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| Where an employer's assessment for First Aid needs identifies that a First Aider is not necessary, the minimum requirement for an employer is to appoint a person to take charge of the First Aid arrangements.... |
| Delivery: In House, |
| Area: All Areas, |
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| The aim of this one-day course is to ensure a basic knowledge and understanding of the importance of HACCP as a preventive food safety management system, which can be applied to all sectors of the food industry. ... |
| Delivery: In House, |
| Area: All Areas, |
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| The aim of this one-day course is to give delegates knowledge of the fundamentals of good practice and safe food handling. ... |
| Delivery: In House, |
| Area: All Areas, |
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| The course provides essential knowledge and understanding of health and safety for employees working in any sector of business. This will enable them to contribute to the overall health and safety of the business.... |
| Delivery: In House, |
| Area: All Areas, |
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| To update the food safety knowledge of delegates
To update the training skills of delegates utilising accelerated learning techniques... |
| Delivery: In House, |
| Area: All Areas, |
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| Long-lasting and effective results. One of the advantages of accelerated learning is that session times are reduced as the traditional input is only 10% of the overall time allocated to the subject. Delegates spend 70% of the session in act... |
| Delivery: In House, |
| Area: All Areas, |
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| The public and the food industries' concerns over food safety have grown considerably over the last few years. European and U.K. legislation reflect these pressures and require all food business operators to analyse their processes and to i... |
| Delivery: In House, |
| Area: All Areas, |
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| The aim of the course is to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. ... |
| Delivery: In House, |
| Area: All Areas, |
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| The aims of the course are to provide an understanding of the main concepts of health and safety, to promote the benefits of a health and safety culture and to clarify the roles and responsibilities of individuals and supervisors.... |
| Delivery: In House, |
| Area: All Areas, |
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