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Campden & Chorleywood Food Research Association provider details

Training Courses

Address Contact
CCFRA, Chipping Campden Tel: 01386 842104
Gloucestershire Web: http://www.campden.co.uk
GL55 6LD  
UK  

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Courses offered by Campden & Chorleywood Food Research Association

A random selection of 10 courses available from Campden & Chorleywood Food Research Association. Click here to see all courses offered by this provider.


HACCP - the basics
This course will enable delegates to obtain a practical introduction to the principles and benefits of HACCP from experienced HACCP tutors registered with the RIPH and RSPH, and to achieve a nationally recognised Level 1 qualification in HA...
Delivery: Other,
Area: Midlands,

HACCP Workshop
The common sense approach to assuring food safety, embodied in the principles of HACCP, is explained with the use of a case study. Experienced tutors, registered with the Royal Institute of Public Health (RIPH), provide tips on the practica...
Delivery: Other,
Area: Midlands,

Improving your presentation techniques
Delegates will improve their presenation skills by focusing on the key factors which contribute to communication and the motivation of the audience. Guidance will be given in methods of preparation in addition to techniques of delivery. Thi...
Delivery: Other,
Area: Midlands,

Molecular Techniques
This course will be of interest to managers and analysts responsible for quality control andassurance who need to gain a greater understanding of the molecular techniques used for due diligence and enforcement purposes or who wish to keep a...
Delivery: Public,
Area: Midlands,

Internal auditing - principles & practices
On completion of this course delegates will be able to put into practice recognised auditing skills to strengthen internal audit programmes and ensure that audits are conducted to the necessary depth to give confidence in your systems. Exam...
Delivery: Public,
Area: Midlands,

Cleaning and disinfection - theory and practice
Cleaning and disinfection of processing equipment and environmental surfaces is the major control measure in preventing product contamination. This course enables you to gain an understanding of the potential routes of product contaminat...
Delivery: Other,
Area: Midlands,

Intermediate Microbiology
Delegates on the course will gain a wider knowledge of food microbiology in the factory environment. Lectures give up-to-date information on both established and emerging food pathogens, as well as a variety of spoilage microorganisms. Prac...
Delivery: Public,
Area: Midlands,

HACCP, Prerequisite Programmes
Gain an understanding of how to develop and implement effective Prerequisite Programmes. Experienced tutors will provide practical guidance. There will be particular emphasis on sources of information to help companies to develop and mainta...
Delivery: Other,
Area: Midlands,

Hygienic Engineering
The course will be relevant to both engineers and hygiene technologists working in the food industry, and university and college lecturers who teach engineering and wish to be aware of the new EHEDG (European Hygienic Engineering and Design...
Delivery: Other,
Area: Midlands,

Traceability and identity preserved systems for food raw mat
This course will cover the establishment and implementation of a traceability/IP system based on first principles, with special reference to non-GM food raw materials and the agri-food sector. The course will be suited to those setting u...
Delivery: Public,
Area: Midlands,

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