| Science & Technology Centre |
Tel: 0118 935 7346 |
| Whiteknights |
Web: http://www.fit-r.com |
| Reading |
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| RG6 6BZ |
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| No topics currently listed |
No regions currently listed |
A random selection of 7 courses available from FIT-R. Click here to see all courses offered by this provider.
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| his is an intensive 1-day workshop aimed at introducing the theory of HACCP and providing delegates with practical experience of working with HACCP principles in a catering environment. The workshop covers everything needed to set up and op... |
| Delivery: Public, |
| Area: |
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| This two-day course aims to give a broad based knowledge and understanding of the food science involved in the manufacture of meat products. Fundamental aspects of meat structure and functionality will be discussed. In addition, the use o... |
| Delivery: Public, |
| Area: South East England, |
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| This is an intensive 1-day workshop aimed at introducing the theory of HACCP and providing delegates with practical experience of working with HACCP principles in a non-foods environment. The workshop covers everything needed to set up and ... |
| Delivery: Public, |
| Area: South East England, |
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| This is an intensive 2-day workshop aimed at introducing the theory of HACCP and providing delegates with practical experience of working with HACCP principles. The workshop covers everything needed to set up and operate a HACCP system fro... |
| Delivery: Public, |
| Area: South East England, |
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| This course provides the key skills and awareness necessary to accurately test the effectiveness of an existing HACCP system. This course is suitable for individuals who are required to audit HACCP systems in order to determine their effect... |
| Delivery: Public, |
| Area: South East England, |
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| Learn how to make best use of your personal characteristics ask the right questions
Plan and carrying an audit in a food environment... |
| Delivery: Public, |
| Area: South East England, |
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| This advanced four-day workshop is aimed at giving delegates the knowledge and skills to design, implement and verify food safety management systems based upon the Codex HACCP principles. It is expected that delegates will have a good work... |
| Delivery: Public, |
| Area: South East England, |
See all courses here
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