Here's the list of all courses that Food Training Partnership offer. Please see Food Training Partnership details page for contact information and more details.
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| Course is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.... |
| Delivery: In House, Public, |
| Area: All Areas, |
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| Course designed for managers and supervisors in medium and large manufacturing or catering businesses.... |
| Delivery: In House, Public, |
| Area: All Areas, |
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| The UK’s first nationally accredited Hygiene Management qualification designed specifically for those working in the fast-moving food processing & manufacturing industries.
Following on from the previous successful courses we have further ... |
| Delivery: Public, |
| Area: All Areas, |
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| From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.... |
| Delivery: In House, Public, |
| Area: All Areas, |
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| This course meets the needs of employers to comply with the Health and Safety (First Aid) Regulations 1981, require that all employers and the self employed have suitable first aid cover.
As a minimum the employer should have an ‘appoint... |
| Delivery: In House, Public, |
| Area: All Areas, |
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| Supervisors have both a legal and moral responsibility to look after the health and safety of employees. This qualification will enable managers and supervisors to improve the health and safety culture of their organisation, whatever its si... |
| Delivery: In House, Public, |
| Area: All Areas, |
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| This qualification is essential for anyone wishing to become a CIEH registered trainer.* It is ideal for anyone who needs to understand the basics of training practice or wants to refine their training techniques. It encourages a flexible a... |
| Delivery: In House, Public, |
| Area: All Areas, |
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| It is now a matter of law as well as good practice for food businesses to take preventative measures to ensure food safety. This means conducting a hazard analysis and putting in place controls to eliminate or reduce risk. This qualificatio... |
| Delivery: In House, Public, |
| Area: All Areas, |
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Other regions
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