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Short Cookery Courses
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catering & hospitalityespecially catering course... |
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Chinese Cookery Workshop: Desserts (26 Nov 2011)In this hands-on cookery workshop, you will learn to cook Leisha Dumplings, Mango Pudding, and Red Bean Paste Crisp-fried Crepes (or Toffee Apple and Toffee Banana).... |
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catering & hospitalitycookery... |
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Canape WorkshopLearn to make great looking canapes to impress your guests this Christmas.... |
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A Practical Guide to using Gelling & Thickening AgentsA Practical Guide to Gelling & Thickening Agents will cover the major difficulties encountered in using gelling and thickening agents. ... |
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A Complete Guide to Product DevelopmentThis course follows the whole product development process by covering the essential stages of getting a new product to the launching stage... |
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Emulsions and Emulsifiers - Scientific Principles and ApplicationsLeatherhead's Emulsions and Emulsifiers training course introduces emulsifiers, explains how they work, looks at the different types that are available to food manufacturers, and explores their functionality in different food and beverage p... |
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Additives and Ingredients in Food and DrinkHave a greater understanding of additives and ingredients in the food industry. Learn more on: the main food additives; Which ingredients to use where and why; and how processing affects their behaviour in foods.... |
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Chocolate Confectionery ProductionExplore the world of chocolate confectionery. Presentations covering Global Trends in Chocolate, Legislation, the Production of Chocolate, Chocolate Application, as well as Practical Workshops will truly help you get the best from your deve... |
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Jam Making WorkshopCome and learn how to make delicious homemade jam. Understand about setting the jam and sealing jars, as well as how to rescue things if it goes wrong!... |
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