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Full Time Cookery Courses
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One and Half Year Craft Certification Course in Food Production.The Present employment trends show a drastic fall in skilled cooks both due to increase in food activity as well as lack of trained personnel. Graduates in food production generally get absorbed at Management/Supervisory level and seldo... |
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Hospitality & Catering: Pastry Chefs & Patissiers ABC Level 2 Certificate Ref:58177A course designed to improve the pastry and patisserie skills of hospitality and catering professionals. A mixture of theory and practice carried out in well-equipped training kitchens.... |
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