Narrow your results
Clear Options
Course Type
Study Method
Region
Full Time Cookery Courses
Cookery is Proudly Sponsored by
Learn Cookery. Click our logo to see the range of Cookery training courses that ICS Learning offer.
NVQ Level 2 Professional CookeryThis qualification is specially designed for chefs who prepare and cook from fresh ingredients. The course works in partnership with the workplace, covering specific cookery skills, dish preparation and all other areas of the professional k... |
|||||||
|
 |
||||||
Principles of bakingThis course provides an opportunity to increase your knowledge of how ingredients and processes can influence the quality of bakery products. It will be particulary useful to all who need to gain a better understanding of the scientific and... |
|||||||
|
|
||||||
Gourmet Cooking & CateringCourse includes: The food service industry Basic cooking principles and methods Preparing main dishes Preparing starches, salads and entrees Preparing desserts and baked goods Catering for a wedding Managing a successfu... |
|||||||
|
|
||||||
NVQ Level 2 Professional CookeryThis qualification is specially designed for chefs who prepare and cook from fresh ingredients. The course works in partnership with the workplace, covering specific cookery skills, dish preparation and all other areas of the professional k... |
|||||||
|
|
||||||
ASET Level 2 Diploma in Professional CookeryThis course is designed to develop a comprehensive range of practical and theoretical skills required by employees in the Hospitality and Catering industry. A wide variety of foods and cooking methods will be covered.... |
|||||||
|
|
||||||
Level Two Food Safety CourseFood Hygiene Training, Certificate Course NEW CERTIFICATE TITLE: ALS Level Two in Food Safety This new title is to reflect the up-graded status of our course which follows the same content as that required by the main institutes ... |
|||||||
|
|
||||||
Develop practical skills to work in top restaurants in LondoOff to Work are offering you the opportunity to enrol in their highly respected hospitality Academy. Train and get paid, plus the guarantee of an interview with a selection of top restaurants, bars and hotels. How does it work? Wit... |
|||||||
|
|
||||||
NVQ Level 2 Food Processing & CookingThe qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food. Topics cover practical preparation and cooking techni... |
|||||||
|
|
||||||
Practical Pastry TechnologyThis four-day course gives delegates the opportunity to develop their knowledge of pastry technology through practical examples in the test bakery. It is ideally suited to new product and process technologist as well as production managers ... |
|||||||
|
|
||||||
NVQ Level 2 Food Processing & CookingThe qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food. Topics cover practical preparation and cooking techni... |
|||||||
|
|
||||||
Associated Training Topics
Do you run a Cookery training course?
Add details of your training
courses, seminars and distance learning on Courses Plus for free and
start benefitting from free targeted enquiries almost immediately.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
