Narrow your results
Clear Options
Course Type
Study Method
Region
Cookery Courses in London
Cookery is Proudly Sponsored by
Learn Cookery. Click our logo to see the range of Cookery training courses that ICS Learning offer.
Apprenticeship (NVQ Level 2) Professional CookeryThis qualification is specially designed for chefs who prepare and cook from fresh ingredients. The course works in partnership with the workplace, covering specific cookery skills, dish preparation and all other areas of the professional k... |
|||||||
|
 |
||||||
Apprenticeship (NVQ Level 2) Professional CookeryThis qualification is specially designed for chefs who prepare and cook from fresh ingredients. The course works in partnership with the workplace, covering specific cookery skills, dish preparation and all other areas of the professional k... |
|||||||
|
|
||||||
Apprenticeship (NVQ Level 2) Food Production & CookingThe qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food. Topics cover practical preparation and cooking techni... |
|||||||
|
|
||||||
Develop practical skills to work in top restaurants in LondoOff to Work are offering you the opportunity to enrol in their highly respected hospitality Academy. Train and get paid, plus the guarantee of an interview with a selection of top restaurants, bars and hotels. How does it work? Wit... |
|||||||
|
|
||||||
Apprenticeship (NVQ Level 2) Food Production & CookingThe qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food. Topics cover practical preparation and cooking techni... |
|||||||
|
|
||||||
Cookery Champions Train thje Trainer CourseBasic Nutrition Skills, including how to adapt recipes to meet better nutrition principles The Eatwell Plate Food Labelling Cooking on a budget - both theorietical and practical skills How to organise and run a cookery course Exam... |
|||||||
|
|
||||||
NVQ Level 1&2 in Food Production, Numeracy & LiteracyFREE Cookery Course including NUMERECY, LITERACY & HYGIENE CERTIFICATE.... |
|||||||
|
|
||||||
A Practical Guide to using Gelling & Thickening AgentsA Practical Guide to Gelling & Thickening Agents will cover the major difficulties encountered in using gelling and thickening agents. ... |
|||||||
|
|
||||||
A Complete Guide to Product DevelopmentThis course follows the whole product development process by covering the essential stages of getting a new product to the launching stage... |
|||||||
|
|
||||||
Emulsions and Emulsifiers - Scientific Principles and ApplicationsLeatherhead's Emulsions and Emulsifiers training course introduces emulsifiers, explains how they work, looks at the different types that are available to food manufacturers, and explores their functionality in different food and beverage p... |
|||||||
|
|
||||||
Associated Training Topics
Do you run a Cookery training course?
Add details of your training
courses, seminars and distance learning on Courses Plus for free and
start benefitting from free targeted enquiries almost immediately.
Information provided is for information purposes only and no guarantees are made with regards to accuracy. It is advised that all details are checked prior to making a booking. Contents © 1999 - 2012. All rights reserved.
