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Cookery Courses
Cookery is Proudly Sponsored by
Learn Cookery. Click our logo to see the range of Cookery training courses that ICS Learning offer.
Apprenticeship (NVQ Level 2) Professional CookeryThis qualification is specially designed for chefs who prepare and cook from fresh ingredients. The course works in partnership with the workplace, covering specific cookery skills, dish preparation and all other areas of the professional k... |
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Apprenticeship (NVQ Level 2) Professional CookeryThis qualification is specially designed for chefs who prepare and cook from fresh ingredients. The course works in partnership with the workplace, covering specific cookery skills, dish preparation and all other areas of the professional k... |
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Apprenticeship (NVQ Level 2) Food Production & CookingThe qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food. Topics cover practical preparation and cooking techni... |
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Apprenticeship (NVQ Level 2) Food Production & CookingThe qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food. Topics cover practical preparation and cooking techni... |
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Apprenticeships in Professional Cookery Level 2 (Ref:58458)Enhance your professional skills in food preparation and cooking and boost your career in the catering industry with this flexible apprenticeship programme combining your workplace experience with theoretical and practical tuition at Colleg... |
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Salami MakingHands on Salami making course, takes place at on farm cutting room.13th October and 4th November... |
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