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Classroom Cookery Courses
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Principles of bakingThis course provides an opportunity to increase your knowledge of how ingredients and processes can influence the quality of bakery products. It will be particulary useful to all who need to gain a better understanding of the scientific and... |
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Develop practical skills to work in top restaurants in LondoOff to Work are offering you the opportunity to enrol in their highly respected hospitality Academy. Train and get paid, plus the guarantee of an interview with a selection of top restaurants, bars and hotels. How does it work? Wit... |
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Practical Pastry TechnologyThis four-day course gives delegates the opportunity to develop their knowledge of pastry technology through practical examples in the test bakery. It is ideally suited to new product and process technologist as well as production managers ... |
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One and Half Year Craft Certification Course in Food Production.The Present employment trends show a drastic fall in skilled cooks both due to increase in food activity as well as lack of trained personnel. Graduates in food production generally get absorbed at Management/Supervisory level and seldo... |
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Hospitality & Catering: Pastry Chefs & Patissiers ABC Level 2 Certificate Ref:58177A course designed to improve the pastry and patisserie skills of hospitality and catering professionals. A mixture of theory and practice carried out in well-equipped training kitchens.... |
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Cookery Champions Train thje Trainer CourseBasic Nutrition Skills, including how to adapt recipes to meet better nutrition principles The Eatwell Plate Food Labelling Cooking on a budget - both theorietical and practical skills How to organise and run a cookery course Exam... |
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salami making 14 and 19 MarchHands on salami making day in East Sussex. 6 to a course. Experienced salami maker, Justin Davis, delivers a detailed classroom lecture covering essential information on the use of cures, pH levels, and drying conditions to meet health and ... |
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A Practical Guide to using Gelling & Thickening AgentsA Practical Guide to Gelling & Thickening Agents will cover the major difficulties encountered in using gelling and thickening agents. ... |
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A Complete Guide to Product DevelopmentThis course follows the whole product development process by covering the essential stages of getting a new product to the launching stage... |
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Emulsions and Emulsifiers - Scientific Principles and ApplicationsLeatherhead's Emulsions and Emulsifiers training course introduces emulsifiers, explains how they work, looks at the different types that are available to food manufacturers, and explores their functionality in different food and beverage p... |
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